Investigation of the formation mechanism of the oxidized soybean protein/linoleic acid aggregates: Effect of heating treatment on the soybean protein emulsion structure, antioxidant properties and acc

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题目: Investigation of the formation mechanism of the oxidized soybean protein/linoleic acid aggregates: Effect of heating treatment on the soybean protein emulsion structure, antioxidant properties and acc
作者: Boyan Jin, Yapeng Liu, Chunfang Ma, Yuanyuan Sun, Linyi Zhou, Cuiping Han, Qingfeng Ban, Zengwang Guo, Zhongjiang Wang
发表年份: 2026
期刊 / 来源: International Journal of Biological Macromolecules
出版社: Elsevier
DOI: 10.1016/j.ijbiomac.2026.151887
文献类型: 学术文献
平台记录更新: 2026-08-31 19:56:34

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