Influence of the lemon (Citrus Limon L.) juice amount on the green synthesis of CuO nanoparticles: Characterization, stability and thermal conductivity
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文献信息
题目
Influence of the lemon (Citrus Limon L.) juice amount on the green synthesis of CuO nanoparticles: Characterization, stability and thermal conductivity
作者
Meriem Jebali, Ana Isabel Gómez-Merino, Gianpiero Colangelo
Scihuhuan