Ultrasound-assisted slightly acidic electrolyzed water freezing mitigates membrane lipid metabolism disorder to enhance cellular integrity and quality of matsutake mushrooms
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文献信息
题目
Ultrasound-assisted slightly acidic electrolyzed water freezing mitigates membrane lipid metabolism disorder to enhance cellular integrity and quality of matsutake mushrooms
作者
Mingna Li, Yi Hu, Juan Zhao, Yifeng Zhang, Yongli Jiang, Junjie Yi
Scihuhuan