平台已收录预计检索 <10 秒
Optimization and Characterization of Subcritical Water Pectin Extraction from Durian (Durio zibethinus) Seeds
查看已审核书目、规范引用与获取指引。下载与积分规则登录后查看。
文献信息
- 题目
- Optimization and Characterization of Subcritical Water Pectin Extraction from Durian (Durio zibethinus) Seeds
- 作者
- Nurul Nor Syaida Mat Nasir, Rosnah Shamsudin, Satria Bhirawa Anoraga, Muhammad Hazwan Hamzah, Mohd Salahuddin Mohd Basri
- 发表年份
- 2025
- 期刊 / 来源
- Food Analytical Methods
- 出版社
- Springer
- 文献类型
- 学术文献
- 平台记录更新
- 2026-09-03 22:16:50
本页由 Scihuhuan.com 学术互换提供文献检索、引用与获取指引;论文版权和出版身份归原出版方。
引用格式
同来源相关文献
Synergistic Enhancement of SERS Sensors Based on Silver Nanorods@MIPs for Rapid and Sensitive Detection of Sibutramine in Food2026 · Food Analytical MethodsA Kinetic Approach to Explain Hydroxymethylfurfural and Furfural Formations Induced by Maillard, Caramelization, and Ascorbic Acid Degradation Reactions in Fruit Juice-Based Mediums2022 · Food Analytical MethodsCovalent Organic Framework @ Magnetic Carbon Nanotube Composite Rapidly Prepared by Mechanochemical Method for Sensitive Determination of AFB1 in Real Sample2026 · Food Analytical MethodsDevelopment and Application of PMA-qPCR Based Methodologies on Viable Cell Quantification of Acetilactobacillus jinshanensis in Traditional Chinese Vinegar2025 · Food Analytical MethodsA Multi-Class, Multi-Residue Method for Detection of Veterinary Drugs in Multiple Meat Using a Pass-Through Cleanup SPE Technique and UPLC-MS/MS Analysis2018 · Food Analytical MethodsValidation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS2016 · Food Analytical Methods