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Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
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文献信息
- 题目
- Characterization and sweetness-enhancing effect of peptides from yeast extract based on sensory evaluation and molecular docking approaches
- 作者
- Li Liang, Zhilin Hao, Jingcheng Zhang, Baoguo Sun, Jian Xiong, Ku Li, Yuyu Zhang
- 发表年份
- 2024
- 期刊 / 来源
- Food Research International
- 出版社
- Elsevier
- 文献类型
- 学术文献
- 平台记录更新
- 2026-09-03 22:18:49
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