Blue valorization of Lorjuk (Solen sp.) shell into chitosan via a microwave–glycerol method under various solvent treatment: preparation, physicochemical properties, and antibacterial activity
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题目
Blue valorization of Lorjuk (Solen sp.) shell into chitosan via a microwave–glycerol method under various solvent treatment: preparation, physicochemical properties, and antibacterial activity
作者
Eva Oktavia Ningrum, Nur Shela Evi Anggriani, Syauqi Aliffahza, Lailatul Qomariyah, Lily Pudjiastuti, Mentari Mukti
Scihuhuan