Sequential multi-stage biorefinery of chilean Winemaking residues: recovery of high-value compounds and environmental impact of anthocyanins on phenolic-modified anaerobic digestion for bioenergy production
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题目
Sequential multi-stage biorefinery of chilean Winemaking residues: recovery of high-value compounds and environmental impact of anthocyanins on phenolic-modified anaerobic digestion for bioenergy production
作者
Cassamo U. Mussagy, Angie V. Caicedo-Paz, Valentina V. General, Antonia L. Cruz-Diaz, Guilherme Peixoto, Vijaya Raghavan
Scihuhuan