Efficacy of Ginger, Cardamom, Purslane, Saffron and Cinnamon Consumption on Lipid Profile, Glycemic Control, Blood Pressure and Markers of Anthropometric and Inflammation in Metabolic Syndrome Patient
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题目
Efficacy of Ginger, Cardamom, Purslane, Saffron and Cinnamon Consumption on Lipid Profile, Glycemic Control, Blood Pressure and Markers of Anthropometric and Inflammation in Metabolic Syndrome Patient
作者
Sajjad Salimi, Zahra Asgari, Tahereh Sadat Mousavi, Seyed Amir Karimi, Arezoo Hamidi, Shayan Mostafaei, Pardis Mohammadi Pour, Mohammad Hossein Farzaei
Scihuhuan