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Process Optimization, Extraction Mechanism and Antioxidant Activity of Ultrasound-Assisted Aqueous Two-Phase Extraction of Total Phenols and Total Flavonoids from Onion Skin

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题目: Process Optimization, Extraction Mechanism and Antioxidant Activity of Ultrasound-Assisted Aqueous Two-Phase Extraction of Total Phenols and Total Flavonoids from Onion Skin
作者: Bo Huang, Xinle Wang, Xingping Mou, Yuzhen Yang, Eryong Xu, Xinsheng Wang, Yanfang Wu
发表年份: 2026
期刊 / 来源: Food and Bioprocess Technology
出版社: Springer
DOI: 10.1007/s11947-026-04490-z
文献类型: 学术文献
平台记录更新: 2026-09-07 13:15:30

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