Development of multifunctional intelligent packaging based on plasma-modified starch and triple-crosslinked anthocyanin nanocomplexes for salmon preservation and freshness monitoring
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文献信息
题目
Development of multifunctional intelligent packaging based on plasma-modified starch and triple-crosslinked anthocyanin nanocomplexes for salmon preservation and freshness monitoring
作者
Fanglei Zou, Miao Yang, Lin Chen, Daoyi Song, Junhua Wu, Wei Wang, Hongying Wang
Scihuhuan