Characterization of natural curing agents from Japanese radish (Raphanus sativus L.) for their use in clean label restructured cooked meat products

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题目: Characterization of natural curing agents from Japanese radish (Raphanus sativus L.) for their use in clean label restructured cooked meat products
作者: Angélica Sousa Guimarães, Jéssica Sousa Guimarães, Ana Beatriz Silva Araújo, Lorena Mendes Rodrigues, Elizangela Elena Nunes Carvalho, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos
发表年份: 2021
期刊 / 来源: LWT
出版社: Elsevier
DOI: 10.1016/j.lwt.2021.111970
文献类型: 学术文献
平台记录更新: 2026-09-14 17:29:46

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