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Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment
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文献信息
- 题目
- Different use of nitrite and nitrate in meats: A survey on typical and commercial Italian products as a contribution to risk assessment
- 作者
- Giovanna Berardi, Marzia Albenzio, Rosaria Marino, Teresa D'Amore, Aurelia Di Taranto, Valeria Vita, Marco Iammarino
- 发表年份
- 2021
- 期刊 / 来源
- LWT
- 出版社
- Elsevier
- 文献类型
- 学术文献
- 平台记录更新
- 2026-09-14 17:31:08
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