Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat
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文献信息
题目
Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat
作者
Heba H.S. Abdel-Naeem, Nada E.R. Zayed, Hayam A. Mansour
Scihuhuan