Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products
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文献信息
题目
Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products
作者
Laura Tamkutė, Rūta Vaicekauskaitė, Beatriz Melero, Isabel Jaime, Jordi Rovira, Petras Rimantas Venskutonis
Scihuhuan