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Reduction of immunoreactivity and improvement of the nutritional qualities in cow milk products by enzymatic hydrolysis
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文献信息
- 题目
- Reduction of immunoreactivity and improvement of the nutritional qualities in cow milk products by enzymatic hydrolysis
- 作者
- Xiaona Liang, Jiao Cheng, Jing Sun, Mei Yang, Xue Luo, Hui Yang, Junrui Wu, Zongzhou Wang, Xiqing Yue, Yan Zheng
- 发表年份
- 2021
- 期刊 / 来源
- LWT
- 出版社
- Elsevier
- 文献类型
- 学术文献
- 平台记录更新
- 2026-09-14 17:50:15
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