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Corrigendum to “Advanced hydrogel technologies for meat science: preservation, biomimetic substitutes, and cultured meat scaffolds” [LWT-Food Science and Technology 246 (2026) 119302]
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文献信息
- 题目
- Corrigendum to “Advanced hydrogel technologies for meat science: preservation, biomimetic substitutes, and cultured meat scaffolds” [LWT-Food Science and Technology 246 (2026) 119302]
- 作者
- Yanpei Huang, Conghui Lang, Weijun Chen, Wenxue Chen, Ming Zhang, Qiujin Zhu, Haiming Chen
- 发表年份
- 2026
- 期刊 / 来源
- LWT
- 出版社
- Elsevier
- 文献类型
- 学术文献
- 平台记录更新
- 2026-09-16 01:07:44
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