Formation of bigels as solid fat replacers: Impact of oleogel/hydrogel ratio and cassava starch content on the structure and physicochemical properties
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文献信息
题目
Formation of bigels as solid fat replacers: Impact of oleogel/hydrogel ratio and cassava starch content on the structure and physicochemical properties
作者
Tong Zou, Siqi Yang, Shuyi You, Jinmei Wang, Mei Kying Ong, Yi Zhang, Hongliang Zeng
Scihuhuan