Investigating a low-coolant-consumption and high-quality method for freezing tilapia fillets: Evaluation of suitable liquid coolants and the potential of immersion freezing as a moderate low-temperature alternative to liquid nitrogen freezing
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Investigating a low-coolant-consumption and high-quality method for freezing tilapia fillets: Evaluation of suitable liquid coolants and the potential of immersion freezing as a moderate low-temperature alternative to liquid nitrogen freezing