p-CA treatment influences the accumulation of anthocyanin and flavonoids and enhances the fruit quality and storage characteristics of blood orange during storage
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文献信息
题目
p-CA treatment influences the accumulation of anthocyanin and flavonoids and enhances the fruit quality and storage characteristics of blood orange during storage
作者
Ling Sheng, Huimin Zhang, Mingyue Wu, Haojie Yin, Xiangmin Cao, Jian Han, Ling Zhang, Junfeng Yang, Yuewen Chen, Na Li, Xiaopeng Lu, Yan Jin, Dazhi Li
Scihuhuan