Preparation and characterization of nano-selenium stabilized with starch nanocrystals and ferulic acid and its application in the preservation of zaosu pear
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文献信息
题目
Preparation and characterization of nano-selenium stabilized with starch nanocrystals and ferulic acid and its application in the preservation of zaosu pear
作者
Yanxia Li, Li Li, Rong Li, Yi Wang, Haitao Long, Xiaojin Wang, Yongcai Li
Scihuhuan