An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products
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文献信息
题目
An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products
作者
Zaitian Wang, Wenxiang Tang, Zhilan Sun, Fang Liu, Daoying Wang
Scihuhuan