Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast
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文献信息
题目
Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast
作者
Debao Wang, Jinyue Sun, Jiaolong Li, Zhilan Sun, Fang Liu, Lihui Du, Daoying Wang
Scihuhuan