Advanced glycation end products (AGEs) and in vitro and in vivo approaches to study their mechanisms of action and the protective properties of natural compounds
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文献信息
题目
Advanced glycation end products (AGEs) and in vitro and in vivo approaches to study their mechanisms of action and the protective properties of natural compounds
作者
Erryana Martati, Haomiao Wang, Ivonne M. C. M Rietjens, Liang Zheng
Scihuhuan