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Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer
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文献信息
- 题目
- Fatty acid composition and quality properties of chicken sausage formulated with pre-emulsified perilla-canola oil as an animal fat replacer
- 作者
- Dicky Tri Utama, Hae Seong Jeong, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee
- 发表年份
- 2019
- 期刊 / 来源
- Poultry Science
- 出版社
- Oxford University Press (OUP)
- 文献类型
- 学术文献
- 平台记录更新
- 2026-09-17 23:22:46
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