平台已收录预计检索 <10 秒
Legumes and fermented legume products as dietary supplements: a focus on glucose and lipid metabolism mechanisms and product development
查看已审核书目、规范引用与获取指引。下载与积分规则登录后查看。
文献信息
- 题目
- Legumes and fermented legume products as dietary supplements: a focus on glucose and lipid metabolism mechanisms and product development
- 作者
- Nidesha Randeni, Jinhai Luo, Baojun Xu
- 发表年份
- 2026
- 期刊 / 来源
- Food Research International
- 出版社
- Elsevier
- 文献类型
- 学术文献
- 平台记录更新
- 2026-09-23 18:28:49
本页由 Scihuhuan.com 学术互换提供文献检索、引用与获取指引；论文版权和出版身份归原出版方。
Scihuhuan