Anti-inflammatory properties of fermented pine ( Pinus morrisonicola Hay.) needle on lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells
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文献信息
题目
Anti-inflammatory properties of fermented pine ( Pinus morrisonicola Hay.) needle on lipopolysaccharide-induced inflammation in RAW 264.7 macrophage cells
作者
Hui‐Fang Chiu, Hung‐Ming Wang, You‐Cheng Shen, Kamesh Venkatakrishnan, Chin‐Kun Wang
Scihuhuan