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Mechanisms of polyphenols on quality control of aquatic products in storage: A review
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文献信息
- 题目
- Mechanisms of polyphenols on quality control of aquatic products in storage: A review
- 作者
- Zhiliang Huang, Qi Wang, Jun Cao, Dayong Zhou, Chuan Li
- 发表年份
- 2024
- 期刊 / 来源
- Critical Reviews in Food Science and Nutrition
- 出版社
- Taylor & Francis
- 文献类型
- 学术文献
- 平台记录更新
- 2026-10-09 15:29:00
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