Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese
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文献信息
题目
Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese
作者
Elsie Y.L. Cheong, Amrita Sandhu, Jayaram Jayabalan, Thu Thi Kieu Le, Nguyen Thi Nhiep, Huong Thi My Ho, Jutta Zwielehner, Nidhi Bansal, Mark S. Turner
Scihuhuan