Scihuhuan平台已收录预计检索 <10 秒
Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review
查看已审核书目、规范引用与获取指引。下载与积分规则登录后查看。
文献信息
- 题目
- Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review
- 作者
- Daniel I. Onwude, Norhashila Hashim, Rimfiel B. Janius, Nazmi Mat Nawi, Khalina Abdan
- 发表年份
- 2016
- 期刊 / 来源
- Comprehensive Reviews in Food Science and Food Safety
- 出版社
- Wiley
- 文献类型
- 学术文献
- 平台记录更新
- 2026-09-10 21:36:34
本页由 Scihuhuan.com 学术互换提供文献检索、引用与获取指引；论文版权和出版身份归原出版方。
引用格式
同来源相关文献
Inactivation of Lipase in Grains: Processing Methods, Kinetics, and Storage Stability2026 · Comprehensive Reviews in Food Science and Food SafetyShrinkage of Food Materials During Drying: Current Status and Challenges2018 · Comprehensive Reviews in Food Science and Food SafetyRecent advances in whiskey analysis for authentication, discrimination, and quality control2023 · Comprehensive Reviews in Food Science and Food SafetyUnraveling Health Benefits of Garlic ( Allium sativum L.): Investigating the Influence of Processing Methods2026 · Comprehensive Reviews in Food Science and Food SafetyMicrobial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status2026 · Comprehensive Reviews in Food Science and Food SafetyIntrinsic Thermal Stability and Improvement Strategies of Goat Milk: The Roles of Protein Composition and Structure2026 · Comprehensive Reviews in Food Science and Food Safety