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Shrinkage of Food Materials During Drying: Current Status and Challenges
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文献信息
- 题目
- Shrinkage of Food Materials During Drying: Current Status and Challenges
- 作者
- Md Mahiuddin, Md. Imran H. Khan, C. Kumar, M. M. Rahman, M. A. Karim
- 发表年份
- 2018
- 期刊 / 来源
- Comprehensive Reviews in Food Science and Food Safety
- 出版社
- Wiley
- 文献类型
- 学术文献
- 平台记录更新
- 2026-09-10 21:37:23
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