Effects of potato saccharification liquid on the quality of natto co-fermented by Bacillus subtilis var. natto and Bifidobacterium animalis subsp. lactis
查看已审核书目、规范引用与获取指引。下载与积分规则登录后查看。
文献信息
题目
Effects of potato saccharification liquid on the quality of natto co-fermented by Bacillus subtilis var. natto and Bifidobacterium animalis subsp. lactis
Scihuhuan