European sorghum from field to functional food: Nutritional composition, bioactive compounds, and processing-induced biotransformation

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题目: European sorghum from field to functional food: Nutritional composition, bioactive compounds, and processing-induced biotransformation
作者: Jakub Frankowski, Mateusz Labudda, Muhammad Salman Farid, Anna Przybylska-Balcerek, Katarzyna Szambelan, Maciej Ireneusz Kluz, Przemysław Łukasz Kowalczewski, Miroslava Kačániová, Łukasz Łopusiewicz
发表年份: 2026
期刊 / 来源: Food Bioscience
出版社: Elsevier
DOI: 10.1016/j.fbio.2026.109745
文献类型: 学术文献
平台记录更新: 2026-09-11 23:56:22

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