Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics study
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文献信息
题目
Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics study
作者
Xin Zhang, Rui Tan, Chengxin Lv, Zhiyuan Xiao, Kang Guo, Bin Zhang, Ru Song, Yan Xu, Wei Xia
Scihuhuan