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Evolving significance of bamboo for functional foods and healthcare: Bioactive properties, industrial standardization, and preclinical efficacy
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文献信息
- 题目
- Evolving significance of bamboo for functional foods and healthcare: Bioactive properties, industrial standardization, and preclinical efficacy
- 作者
- Nirmala Chongtham, Oinam Santosh, Harjit Kaur Bajwa, Aribam Indira, Nikita Kalyan, Babita Joshi, Soniya Thakur
- 发表年份
- 2026
- 期刊 / 来源
- Food Bioscience
- 出版社
- Elsevier
- 文献类型
- 学术文献
- 平台记录更新
- 2026-09-11 23:56:46
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