Exploring the inhibitory mechanism of blue honeysuckle fruit anthocyanins on α-amylase and α-glucosidase: Enzyme kinetics, multi-spectroscopic analysis, and molecular docking
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文献信息
题目
Exploring the inhibitory mechanism of blue honeysuckle fruit anthocyanins on α-amylase and α-glucosidase: Enzyme kinetics, multi-spectroscopic analysis, and molecular docking
作者
Zhen Xiao, Juan Sun, Jinhui Sun, Junwei Huo, Yan Zhang, Xiaonan Sui
Scihuhuan