Lactobacillus gasseri and Bacillus paramycoides pre-fermentation remodel the chemical landscape of okara-based oncom: Isoflavone aglycone enrichment and antioxidant enhancement
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Lactobacillus gasseri and Bacillus paramycoides pre-fermentation remodel the chemical landscape of okara-based oncom: Isoflavone aglycone enrichment and antioxidant enhancement