Phenolic profiles, thermal stability, and color performance of selected plant extracts in plant-based meat analogues
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文献信息
题目
Phenolic profiles, thermal stability, and color performance of selected plant extracts in plant-based meat analogues
作者
Elif Feyza Aydar-Şirin, Zehra Mertdinç, Evren Demircan, Michał Adam Janiak, Ryszard Amarowicz, Katarzyna Sulewska, Magdalena Karamać, Kadriye Nur Kasapoğlu Khan, Beraat Özçelik
Scihuhuan