Recent advances in bacteriocin research: Synthetic biology approaches for engineering bacteriocins in food industry applications

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题目: Recent advances in bacteriocin research: Synthetic biology approaches for engineering bacteriocins in food industry applications
作者: Sushant Gawali, Pranav Amane, Nagarajan Kayalvizhi, Muthukalingan Krishnan, Nallaperumal Puvaneswari, Abhishek Guldhe, Ankita Juneja, Aruni Wilson Santhosh Kumar, Neelamegam Rameshkumar
发表年份: 2026
期刊 / 来源: Food Bioscience
出版社: Elsevier
DOI: 10.1016/j.fbio.2026.109686
文献类型: 学术文献
平台记录更新: 2026-09-12 00:01:24

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