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• Development of a novel ternary MOF nanozyme-based smartphone-integrated colorimetric and microfluidic paper-based analytical device for trace glyphosate detection

  Food Chemistry · 2025

  Ting Zhang, Miao Tang, SiYi Yang, Huanbao Fa, Yongzhong Wang, Danqun Huo, Changjun Hou, Mei Yang

  DOI: 10.1016/j.foodchem.2024.141780

• Food additives as photosensitizers: A systematic review and narrative synthesis

  Food Chemistry · 2025

  Wanzhen Dai, Jiamiao Hu, Bee K. Tan, Shaoling Lin

  DOI: 10.1016/j.foodchem.2024.141925

• Fast production of highly sensitive nanotextured nonwovens for detection of volatile amines, bacterial growth, and pH monitoring: New tools for real-time food quality monitoring

  Food Chemistry · 2025

  Josemar Gonçalves de Oliveira Filho, Breno Bezerra de Souza, Jaqueline Rojas Robles, Henriette Monteiro Cordeiro de Azeredo, Renata Valeriano Tonon, Jeremiah Abiade, Luiz Henrique Capparelli Mattoso, Alexander L. Yarin

  DOI: 10.1016/j.foodchem.2024.141896

• GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits

  Food Chemistry · 2025

  Tabussam Tufail, Huma Bader Ul Ain, Muhammad Safiullah Virk, Jawad Ashraf, Zahoor Ahmed, Anees Ahmed Khalil, Amara Rasheed, Bin Xu

  DOI: 10.1016/j.foodchem.2024.141750

• Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts

  Food Chemistry · 2025

  Qi Li, Xiaowen Wang, Chuanlong Ma, Stanley Onyango, Weijie Wu, Haiyan Gao, Qiqiong Li

  DOI: 10.1016/j.foodchem.2024.141933

• Fabrication, characterization and gastrointestinal fate of curcumin-loaded emulsions stabilized by soy protein-based ternary composite nanoparticles

  Food Chemistry · 2025

  Jingjing Xu, Fuyun Ji, Huihui Liu, Shuizhong Luo, Shaotong Jiang, Zhenyu Yu, Zhi Zheng

  DOI: 10.1016/j.foodchem.2024.141886

• Gradient ethanol extracts of Coreopsis tinctoria buds: Chemical and in vitro fermentation characteristics

  Food Chemistry · 2025

  Shang Gao, Tiantian Li, Zhao-Rong Li, Bingwu Liao, Mouming Zhao, Chunxia Zhou, Donghui Luo, Rui-Bo Jia

  DOI: 10.1016/j.foodchem.2024.141894

• Host-guest mediated recognition and rapid extraction of Fusarium mycotoxins in cereals by nickel ferrite magnetic calix[4]arene-derived covalent organic framework fabricated in room-temperature

  Food Chemistry · 2025

  Jiana Lin, Gongke Li, Yuling Hu, Qisheng Zhong

  DOI: 10.1016/j.foodchem.2024.141887

• Green Cu particles for functional and biodegradable food packaging solutions

  Food Chemistry · 2025

  Danilo d'Agostino, Maria Chiara Sportelli, Luigi Gentile, Marika Desopo, Margherita Izzi, Ornella Incerti, Simona Marianna Sanzani, Nicola Cioffi

  DOI: 10.1016/j.foodchem.2024.141823

• Identification of potential key metabolites in synbiotic yoghurt made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin by non-targeted metabolomics analysis

  Food Chemistry · 2025

  Zengjia Zhou, Abid Sarwar, Gege Hu, Jian Zhang, Hangyu Hu, Tariq Aziz, Jingwei Wu, Zhennai Yang, Zhang Yang

  DOI: 10.1016/j.foodchem.2024.141923

• Identification of characteristic volatiles and metabolomic pathways during the fermentation of red grapefruit by Monascus purpureus using HS-SPME-GC–MS and metabolomics

  Food Chemistry · 2025

  Chan Zhang, Congcong Wang, Haijiao Wang, Arzugul Ablimit, Qing Sun, Huijun Dong, Bobo Zhang, Wenlin Hu, Chengjian Liu, Chengtao Wang

  DOI: 10.1016/j.foodchem.2024.141786

• Identifying the vintage of French wine using stable isotopes, elemental fingerprints, and a data-driven but explainable approach

  Food Chemistry · 2025

  Hanxin Yu, Yinghao Chu, Xuehai Bian, Shanlin Chen, Baohui Jin, Karyne M. Rogers, Dunming Xu, Xizhe Chen, Hao Wu

  DOI: 10.1016/j.foodchem.2024.141907

• Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends

  Food Chemistry · 2025

  Y. Durga Lakshmi, R. Dinesh Kumar, Minakshi Dutta, C.R. Nagesh, Navitha Bansal, Suneha Goswami, Ranjeet Ranjan Kumar, Aditi Kundu, Shalini Gaur Rudra, Y.B. Basavaraj, Chawla Gautam, G. Rama Prashat, T. Vinutha

  DOI: 10.1016/j.foodchem.2024.141863

• Innovative synthesis approaches and health implications of organic-inorganic Nanohybrids for food industry applications

  Food Chemistry · 2025

  Ranjana Das, Avinash Kumar, Chandan Singh, Arvind M. Kayastha

  DOI: 10.1016/j.foodchem.2024.141905

• Insight into volatile metabolites and key odorants in black teas processed from Jianghua Kucha tea germplasm (Camellia sinensis var. assamica cv. Jianghua)

  Food Chemistry · 2025

  Ying-Lin Zhu, Wei-Xuan Li, Yu-Hui Zhang, Han Yan, Long-Yu Guo, Yue Zhang, Hai-Peng Lv, Ling-Hong Zhou, Zhi Lin, Wen-Liang Wu, Yin Zhu

  DOI: 10.1016/j.foodchem.2024.141794

• Liquid metal-embedded magnetic hydrogel beads as novel adsorbents for malachite green removal

  Food Chemistry · 2025

  Peiyi Li, Jinxue Zhao, Xuejing Zhai, Xinghai Wang, Yahui Wen, Lidong Wu

  DOI: 10.1016/j.foodchem.2024.141842

• In silico identification and experimental validation of two types of angiotensin-converting enzyme (ACE) and xanthine oxidase (XO) milk inhibitory peptides

  Food Chemistry · 2025

  Zekun Li, Wenhua Zhang, Mohamed Aamer Abubaker, Qin Shu, Yongfeng Liu

  DOI: 10.1016/j.foodchem.2024.141864

• Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amylose

  Food Chemistry · 2025

  Li Ding, Wenxin Liang, Staffan Persson, Sylwia Głazowska, Jacob Judas Kain Kirkensgaard, Bekzod Khakimov, Kasper Enemark-Rasmussen, Kim Henrik Hebelstrup, Andreas Blennow, Yuyue Zhong

  DOI: 10.1016/j.foodchem.2024.141890

• Key non-volatile taste components and characteristics in abdominal muscle of Eriocheir sinensis under various thermal processing methods

  Food Chemistry · 2025

  Yuyao Shi, Zehui Qiu, Mingyu Yin, Long Zhang, Yulong Zhao, Renyue Zhang, Wenzheng Shi, Xichang Wang

  DOI: 10.1016/j.foodchem.2024.141902

• Insights into the Pickering emulsions stabilized by yeast dietary fiber: Interfacial adsorption kinetics, rheological characteristics, and stabilization mechanisms

  Food Chemistry · 2025

  Yaqiu Kong, Jieling Chen, Zehan Hong, Ruotong Guo, Qilin Huang

  DOI: 10.1016/j.foodchem.2024.141924

• Machine learning driven metal oxide-based portable sensor array for on-site detection and discrimination of mycotoxins in corn sample

  Food Chemistry · 2025

  Ranbir, Gagandeep Singh, Navneet Kaur, Narinder Singh

  DOI: 10.1016/j.foodchem.2024.141869

• Mechanisms of aroma compound formation during the drying of Dendrobium nobile stems (Shihu)

  Food Chemistry · 2025

  Aidan Kirkwood, Ian Fisk, Yingjian Xu, Joshua Reid, Ni Yang

  DOI: 10.1016/j.foodchem.2024.141888

• Methylene blue-functionalized ZIF-8/Au nanoparticle composites based ratiometric electrochemical sensor for reliable detection of methyl parathion in vegetables

  Food Chemistry · 2025

  Hao Tan, Xiaohong Liu, Ying Wang, Yiming Yang, Xi Wang, Chengxi Zhu

  DOI: 10.1016/j.foodchem.2024.141812

• Liubao tea extract restrains obesity-related hyperlipidemia via regulation of AMPK/p38/NF-κB pathway and intestinal microbiota

  Food Chemistry · 2025

  Xinyu Feng, Yuechao Qin, Shicheng Ma, Shengjin Ming, Zhihang Weng, Yuqi Xuan, Shuying Gong, Fangyuan Fan, Ping Chen, Qiang Chu, Zhongxia Li

  DOI: 10.1016/j.foodchem.2024.141910

• Microwave spectroscopy in a free-space arrangement for nondestructive quality assessment of chicken eggs: Comparing different measurement modes and feature selection approaches

  Food Chemistry · 2025

  Niloufar Akbarzadeh, Seyed Ahmad Mireei, Gholam Reza Askari, Mohammad Sedghi, Abbas Hemmat

  DOI: 10.1016/j.foodchem.2024.141917

• Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation

  Food Chemistry · 2025

  Bodan Luo, Simin Xuan, Xiaotong Wang, Keying Ding, Peng Jin, Yonghua Zheng, Zhengguo Wu

  DOI: 10.1016/j.foodchem.2024.141850

• Mo-doped CoP nanoparticles embedded bamboo-like N-doped carbon nanotube modified hollow carbon nanocage for electrochemical sensing of dopamine in human serum and meat samples

  Food Chemistry · 2025

  Li Xu, Chengshuang Ling, Lian Ou, Yao Jin, Chao Tan, Yao Gao, Xiaoli Xiong

  DOI: 10.1016/j.foodchem.2024.141847

• Multiple fingerprinting and chromatography-immunoreactivity relationship of polysaccharides from Dioscorea opposite Thunb

  Food Chemistry · 2025

  Zhiying Bian, Jie Ding, Xin Zhang, Jingyi Zhang, Chuanxiang Zhang, Guichun Shang, Lihao Zhu, Yongqing Zhang, Qian Liu, Yuhong Liu

  DOI: 10.1016/j.foodchem.2024.141891

• Microwaving plus enzymatic pretreatment of safflower seeds increases the phenolic content and oxidative stability of extracted oil

  Food Chemistry · 2025

  Zhi Qin, Yun-Long Chang, Zi-Cheng Yang, Wei Fan, Zi-Meng Chen, Ling-Biao Gu, Zhao Qin, Hua-Min Liu, Xin-Liang Zhu, Yu-Xiang Ma

  DOI: 10.1016/j.foodchem.2024.141831

• Novel high-strength, recyclable, microbial-resistant, and freeze-thaw dual topological network hydrogel cooling media

  Food Chemistry · 2025

  Nan Wang, Yi-Miao Zhang, Jun Li, Hua-Feng Mao, Qian Zhou, Hui Yang, Li-Jun Wang, Zhou-Yu Wang, Kun Li, Xiao-Qi Yu

  DOI: 10.1016/j.foodchem.2024.141899

• New insights into the reduction of protein degradation in freshwater fish by proanthocyanidins: Inhibition mechanism and the conformational changes of endogenous cathepsin B

  Food Chemistry · 2025

  Zeru Xu, Hongying Du, Yixiang Wang, Zhou Gong, Shanbai Xiong

  DOI: 10.1016/j.foodchem.2024.141830

• Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachis hypogaea L.) paste treated with high-intensity ultrasound

  Food Chemistry · 2025

  Ángel Efraín Rodríguez Rivera, José Armando Ulloa, Judith Esmeralda Urías Silvas, José Carmen Ramírez Ramírez, Juan Alberto Resendiz Vazquez

  DOI: 10.1016/j.foodchem.2024.141848

• Novel time-resolved fluorescent-based multiplex immunochromatography test strip for simultaneous detection of pesticides in vegetables

  Food Chemistry · 2025

  Zhengtao Li, Haowei Dong, Haifang Wang, Donghan Li, Shuxian Zhou, Shengxi Zhai, Jingcheng Huang, Rui Xu, Wenping Zhao, Mohamed Bedair M. Ahmed, Gili Bisker, Xia Sun, Yemin Guo

  DOI: 10.1016/j.foodchem.2024.141916

• Quantitative analysis of 4-hydroxy-2-nonenal (HNE) in fish muscle by high-performance liquid chromatography with pre-column derivatization using (2,4-dinitrophenyl)-hydrazine

  Food Chemistry · 2025

  Ruifang Feng, Xin Xiong, Peipei Dou, Jinlin Li, Soottawat Benjakul, Yongkang Luo, Yuqing Tan, Hui Hong

  DOI: 10.1016/j.foodchem.2024.141841

• Proteomic analysis of wild boar meat: Effect of storage method and time on muscle protein stability

  Food Chemistry · 2025

  Natalia Kasałka-Czarna, Anna Stachniuk, Emilia Fornal, Magdalena Montowska

  DOI: 10.1016/j.foodchem.2024.141774

• Preparation of dehydroabietic acid modified chitosan/wintergreen essential oil film and mandarin freshness preservation study

  Food Chemistry · 2025

  Lingling Li, Chunhua Wu, Qian Chen, Zhengjun Shi, Kaimeng Xu, Yanfei Niu, Xiaoping Rao

  DOI: 10.1016/j.foodchem.2024.141836

• Physical stability of oil-in-water multi-layered coenzyme Q10 nano-emulsions

  Food Chemistry · 2025

  Zhili Xu, Fan Zhang, Dewei Cheng, Qianyun Ma, Wenxiu Wang, Jie Wang, Jianfeng Sun

  DOI: 10.1016/j.foodchem.2024.141860

• Seaweeds and derived bioactive compounds as food alternatives: Current status and future perspective in Africa

  Food Chemistry · 2025

  Clarisa Naa Shormeh Darko, Freda Akua Ampiaw, Benjamin Agyei-Tuffour, Neill Jurgens Goosen, Rando Tuvikene

  DOI: 10.1016/j.foodchem.2024.141720

• Revealing the influence mechanism of pre-fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality

  Food Chemistry · 2025

  Zhao-Jing Jiang, Xiao-Na Guo, Ke-Xue Zhu

  DOI: 10.1016/j.foodchem.2024.141915

• Recyclable NiO/g-C3N4/ag hybrid substrates for sensitive SERS detection and photo-degradation of residual pesticides in beverages

  Food Chemistry · 2025

  Xiaojun Wen, Yiting Liu, Weilong Zhang, Lijun You, Ning Cai, Jumei Li

  DOI: 10.1016/j.foodchem.2024.141935

• Sensory qualities markers of n-3 PUFA enriched fresh pork meat fattened by linseed oil and selenium methionine

  Food Chemistry · 2025

  Teng Hui, Qianqian Li, Zhengfeng Fang, Ran Li, Yiming Sun, Jianxun Li, Yong Yang

  DOI: 10.1016/j.foodchem.2024.141832

• Shelf-life of flavoured olive oil with chili pepper: Comparison between co-milling fresh chili peppers with olives and typical infusion flavouring methods over 18 months of storage

  Food Chemistry · 2025

  Lorenzo Cecchi, Silvia Urciuoli, Francesca Ieri, Tommaso Ugolini, Silvia D'Agostino, Carlotta Breschi, Diletta Balli, Bruno Zanoni, Nadia Mulinacci

  DOI: 10.1016/j.foodchem.2024.141817

• Simultaneous enantioseparation of citrus flavonoids in chiral microemulsion electrokinetic chromatography using deep eutectic solvents

  Food Chemistry · 2025

  Huang-Fei Jin, Qian-Xue Shen, Xin-Ran Ma, Jun Cao

  DOI: 10.1016/j.foodchem.2024.141805

• Structure changes and carotenoids release of tomato during in vitro dynamic digestion: Effect of heating and oil addition

  Food Chemistry · 2025

  Weining Cui, Zixuan Jin, Jianzhong Han, Weilin Liu

  DOI: 10.1016/j.foodchem.2024.141934

• Smartphone-integrated inkjet-printed paper sensor and UV/Vis spectrophotometric method for on-site detection of As3+ and L-cysteine in food samples using novel AMTPP-functionalized silver nanoparticles

  Food Chemistry · 2025

  Sufian Rasheed, Kashif Hussain, Shan Arif, Abdul Rehman Umar, Syeda Bushra Anwar, Haji Muhammad, Kousar Yasmeen, Mustafa Tuzen, Muhammad Raza Shah

  DOI: 10.1016/j.foodchem.2024.141921

• The dual role of mannosylerythritol lipid-A: Improving gelling property and exerting antibacterial activity in chicken and beef gel

  Food Chemistry · 2025

  Jiayu Chen, Qihe Chen, Qin Shu, Yongfeng Liu

  DOI: 10.1016/j.foodchem.2024.141835

• The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage

  Food Chemistry · 2025

  L.F. Montenegro Gallazzi, C.D. Pérez, L. Rossetti, S. Cunzolo, S.A. Rizzo, A.M. Descalzo

  DOI: 10.1016/j.foodchem.2024.141866

• Tannic acid-grafted Polylactic acid films: A nonmigrating antibacterial packaging for chilled fresh meat

  Food Chemistry · 2025

  Linze Liu, Yajie Hu, Le Du, Jiahui Du, Jian Hu, Tao Sun, Tungalag Dong, Xueyan Yun

  DOI: 10.1016/j.foodchem.2024.141796

• Temporal analysis of non-targeted flavor component variation in green tea storage and rapid prediction of storage duration

  Food Chemistry · 2025

  Zhen Wang, Waqas Ahmad, Songguang Zhao, Afang Zhu, Shuhao Huo, Quansheng Chen

  DOI: 10.1016/j.foodchem.2024.141898

• Thermorheological properties and structural characteristics of soy and pumpkin seed protein blends for high-moisture meat analogs

  Food Chemistry · 2025

  Hyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi

  DOI: 10.1016/j.foodchem.2024.141768

• Study of the ability of polysaccharides isolated from Zizania latifolia to promote wound healing in mice via in vitro screening and in vivo evaluation

  Food Chemistry · 2025

  Kehan Zhu, Zhen Yao, Tianyi Gu, Xianhao Jiang, Jianqin Zhou, Duxin Li

  DOI: 10.1016/j.foodchem.2024.141810

• The negative electrostatic potential of the coordination between calcium and carboxyl/oxygen group in calcium-peptide complexes contributes to calcium utilization

  Food Chemistry · 2025

  Mengqi Jian, Kuaitian Wang, Yan Wang, Yongqiang Cheng, Jing Gan

  DOI: 10.1016/j.foodchem.2024.141909

• Two-ways regulation of the emulsion gel properties of curdlan by dry ball milling treatment and their relationships with the microstructures, emulsification characteristics and gel properties of ball milled curdlan

  Food Chemistry · 2025

  Xue Han, Ke-Jun Guo, Xiu-Nan Zhang, Ying Chen, Chun-Sen Wu, Liang Zhang, Jian-Ya Qian

  DOI: 10.1016/j.foodchem.2024.141355

• Volatile profile and potential predictors of astringency loss in fresh, whole 'Rama Forte' persimmon fruit

  Food Chemistry · 2025

  Lucimara Rogéria Antoniolli, Elenilson Godoy Alves Filho, Tigressa Helena Soares Rodrigues, Deborah Santos Garruti, Kirley Marques Canuto

  DOI: 10.1016/j.foodchem.2024.141797

• The potential of protein-polysaccharide-based O/W and W/O emulsion gels strengthened by solid fat crystallization as realistic fat analogs

  Food Chemistry · 2025

  Wei Wei, Lujie Cui, Zong Meng

  DOI: 10.1016/j.foodchem.2024.141889

• Unveiling the slow digestion and peptide profiles of polymerised whey gel via heat and TGase crosslinking: An in vitro/vivo perspective

  Food Chemistry · 2025

  Juncai Leng, Yiming Jiang, Tingyi Zhou, Shiqi Zhang, Chenlu Zhu, Beibei Wang, Li Li, Wei Zhao

  DOI: 10.1016/j.foodchem.2024.141829

• Umami-gcForest: Construction of a predictive model for umami peptides based on deep forest

  Food Chemistry · 2025

  Shuaiqi Ji, Junrui Wu, Feiyu An, Mengxue Lou, Taowei Zhang, Jiawei Guo, Penggong Wu, Yi Zhu, Rina Wu

  DOI: 10.1016/j.foodchem.2024.141826

• Ultrasound-assisted enzymatic synthesis of cinnamyl acetate by immobilized lipase on ordered mesoporous silicon with CFD simulation and molecular docking analysis

  Food Chemistry · 2025

  Jinhang Chen, Tieliang Liu, Yi Zhang, Lu Zheng, Kheng-Lim Goh, Vladimir Zivkovic, Mingming Zheng

  DOI: 10.1016/j.foodchem.2024.141843

• A crude, cold-pressed oil from elderberry (Sambucus nigra L.) seeds: Comprehensive approach to properties and characterization using HPLC, DSC, and multispectroscopic methods

  Food Chemistry · 2025

  Przemysław Siejak, Grażyna Neunert, Wiktoria Kamińska, Anna Dembska, Krzysztof Polewski, Aleksander Siger, Anna Grygier, Jolanta Tomaszewska-Gras

  DOI: 10.1016/j.foodchem.2024.141758

• 4D-label free based comparative proteomics revealed the responsive mechanisms of quality deterioration driven by spore release in shiitake mushrooms

  Food Chemistry · 2025

  Rongrong Xia, Yitong Qiao, Heran Xu, Hongli Ren, Zhenshan Hou, Miao Yan, Yunting Li, Yafei Wang, Song Pan, Guang Xin

  DOI: 10.1016/j.foodchem.2024.141903

• Xanthan gum modulation of octenyl succinic anhydrate starch-based high internal phase emulsions: Characterization, rheological behavior, and 3D printing applications

  Food Chemistry · 2025

  Zifan Teng, Xuerong Huang, Chi Zhang, Xiao Liu, Yingkai Li, Chang-Sheng Wang, Xingxun Liu, Fengwei Xie

  DOI: 10.1016/j.foodchem.2024.141813

• A bifunctional MXene@PtPd NPs cascade DNAzyme-mediated fluorescence/colorimetric dual-mode biosensor for Pb2+ determination

  Food Chemistry · 2025

  Zhiguang Suo, Liuyi Zhang, Zhen Zhang, Ruirui Liang, Hailin Shen, Xiaohui Chen, Yong Liu, Min Wei, Baoshan He, Huali Jin

  DOI: 10.1016/j.foodchem.2024.141845

• A multilevel cooperative attention network of precise quantitative analysis for predicting ractopamine concentration via adaptive weighted feature selection and multichannel feature fusion

  Food Chemistry · 2025

  Tianzhen Yin, Yankun Peng, Yongyu Li, Kuanglin Chao, Sen Nie, Feifei Tao, Jiewen Zuo

  DOI: 10.1016/j.foodchem.2024.141884

• Active biodegradable bacterial cellulose films with potential to minimize the plastic pollution: Preparation, antibacterial application, and mechanism

  Food Chemistry · 2025

  Xiaotong Shi, Ying Yang, Wanting Miao, Qiuyi Duan, Yang Huang, Huining Xiao, Chengcheng Li

  DOI: 10.1016/j.foodchem.2024.141852

• Sexual dysfunction: assessment and treatment

  Encyclopedia of Mental Health · 2023

  Katrina N. Bouchard, Jackie S. Huberman, Meghan A. Rossi, Natalie O. Rosen

  DOI: 10.1016/b978-0-323-91497-0.00120-x

• Sleep stage classification using a convolutional neural network based on heart rate variability features

  Digital Healthcare in Asia and Gulf Region for Healthy Aging and More Inclusive Societies · 2024

  Geri Arisandi, Nico Surantha

  DOI: 10.1016/b978-0-443-23637-2.00002-3

• Neuroimaging of psychiatric disorders

  Progress in Brain Research · 2022

  Christian Iorio-Morin

  DOI: 10.1016/bs.pbr.2021.12.001

• P2.06.100 Initial Biomarker Results From the Phase 2A Study of AFM24 With Atezolizumab in Patients With Advanced/Metastatic NSCLC

  Journal of Thoracic Oncology · 2025

  H.R. Kim, A. Oberoi, J.S. Lopez, A.B. El-Khoueiry, O. Saavedra, A. Cervantes, V. Boni, J.S. Thomas, W. Rogowski, I. Lugowska, E. Christenson, B.Y. Shim, J.W. Kim, R. Ramlau, U. Gärtner, D. Schütz, S. Staeble, K. Pietzko, M. Emig, D. Morales-Espinosa

  DOI: 10.1016/j.jtho.2025.09.634

• Headwater Stream Ecosystems: An Initial Evaluation of Their Threat Status

  Elsevier eBooks · 2021

  John S. Richardson, David Dudgeon

  DOI: 10.1016/b978-0-12-821139-7.00022-2

• Engineered protein and protein-polysaccharide cages for drug delivery and therapeutic applications

  Tailor-Made and Functionalized Biopolymer Systems · 2021

  Isha Ghosh, Ujjwal Sahoo, Souvik Basak

  DOI: 10.1016/b978-0-12-821437-4.00017-7

• Metabolic engineering for microbial cell factories

  Microbial Cell Factories Engineering for Production of Biomolecules · 2021

  Ali Samy Abdelaal, Syed Shams Yazdani

  DOI: 10.1016/b978-0-12-821477-0.00015-5

• Application of artificial intelligence and machine learning in solid-state fermentation proceses

  Current Advances in Solid-State Fermentation · 2026

  Ayon Tarafdar, Ajoy Das, Bhupender, Bed Singh

  DOI: 10.1016/b978-0-443-27624-8.00002-6

• Recombinant expression and purification of pentameric ligand-gated ion channels for Cryo-EM structural studies

  Methods in Enzymology · 2021

  Arvind Kumar

  DOI: 10.1016/bs.mie.2021.01.022

• Morphology, rheology, properties, and applications of nanocellulose and nanochitin-filled polymer blends

  Nanofillers for Binary Polymer Blends · 2024

  Saleheen Bano, Chhavi Sharma, Nikhil Rampatra, Asif Ali, Yuvraj Singh Negi

  DOI: 10.1016/b978-0-323-88655-0.00010-0

• Financial development and economic growth: Evidence from China

  China Economic Review · 2006

  Qi LIANG, Jian-Zhou TENG

  DOI: 10.1016/j.chieco.2005.09.003

• The impact of the liability–asset ratio on profitability in China's industrial state-owned enterprises

  China Economic Review · 2002

  Carsten A. HOLZ

  DOI: 10.1016/s1043-951x(01)00054-2

• The interrelationship between intellectual capital and firm performance: evidence from China's manufacturing sector

  Journal of Intellectual Capital · 2022

  Jian Xu, Jingsuo Li

  DOI: 10.1108/jic-08-2019-0189

• The role of institutional quality and human capital for economic growth across Chinese provinces – a dynamic panel data approach

  Journal of Chinese Economic and Business Studies · 2020

  Linda Glawe, Helmut Wagner

  DOI: 10.1080/14765284.2020.1755140

• Artificial Intelligence for Sustainable Development in Chinese Agricultural Firms: The Roles of Sustainable Supply Chain Integration, Innovation, and Government Intervention

  Sustainable Development · 2026

  Jiabao Lin, Kaijie Liu, Shaowu Wu

  DOI: 10.1002/sd.70578

• A Computer Vision and Machine Learning Approach to Classify Views in Distal Radius Radiographs

  Journal of Orthopaedic Research · 2025

  Rohan Vemu, Dion Birhiray, Bassem Darwish, Raven Hollis, Sai Unnam, Srikhar Chilukuri, Lorenzo Deveza

  DOI: 10.1002/jor.70046

• 3D-printed miniaturized monolithic drift tube for ion mobility spectrometer with embedded metal parts for the detection of volatile organic compounds

  Microchemical Journal · 2025

  Binwang Yang, Zhixiong Ye, Feiyu Lu, Xiuqing Zheng, Jianna Yu, Guoxing Jing, Wen Liu, Wenshan Li, Wenjie Liu

  DOI: 10.1016/j.microc.2025.115265

• Antibody persistence following primary and toddler booster vaccination of a hexavalent DTaP-IPV-HB-PRP∼T vaccine and immunogenicity of a school-age aP-containing booster vaccine in term and preterm infants born to women vaccinated with Tdap during pregnancy

  Vaccine · 2026

  L. De Weerdt, F. Boisnard, K. Maertens

  DOI: 10.1016/j.vaccine.2026.128915

• Adipose tissue catecholamine resistance: a metabolic safeguard that challenges weight control

  Metabolism · 2026

  Lucio Della Guardia, Andrew C. Shin

  DOI: 10.1016/j.metabol.2026.156590

• Analog synaptic computing with Janus WSSe memristors

  Journal of Alloys and Compounds · 2026

  Muneeb Ahmad, Muhammad Wajid Zulfiqar, Hammad Ghazanfar, Ibtisam Ahmad, Muhammad Rabeel, Sobia Nisar, Honggyun Kim, Ghulam Dastgeer, Deok-kee Kim

  DOI: 10.1016/j.jallcom.2025.185895

• Advances in Ammonia Synthesis: An Externally Field-Coupled Catalytic Strategy Under Mild Gas–Solid Phase Conditions

  ChemSusChem · 2026

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