公开文献目录 · 709

已审核文献 81445 · 709 / 815

• Fermented bocaiuva (Acrocomia aculeata) pulp: A focus on the survival of Lactiplantibacillus plantarum during freezing storage and simulated in vitro gastrointestinal conditions

  Food Research International · 2025

  L.C. Costa, N.A. Batista, A. Cunha Neto, H.S. Arruda, E.E.S. Figueiredo, M.C. Morzelle, G.M. Pastore, A.P.A. Pereira

  DOI: 10.1016/j.foodres.2025.117066

• Effects of pressure cooker treatment-induced protein oxidation of cereals on human gut microbiota using an in vitro fermentation model

  Food Research International · 2025

  Keying Chu, Xiaojie Cui, Yuhui Yang, Qiong Wu, Ru Liu, Yanli Xie

  DOI: 10.1016/j.foodres.2025.117123

• Formation of novel GSH-tannin adducts during red wine aging: Detection and identification using targeted mass-spectrometry

  Food Research International · 2025

  Apramita Devi, Danielle J. Fox, James F. Harbertson, Andrew L. Waterhouse

  DOI: 10.1016/j.foodres.2025.117168

• From pineapple crown to multi-targeting bioactive compounds by solid-state fermentation using Aspergillus tubingensis

  Food Research International · 2025

  T.B.N. Brito, R.C. Moreira, M.G.O. Carvalho, H.S. Arruda, I.A. Neri-Numa, G.M. Pastore, M.S.L. Ferreira, A.E.C. Fai, J.L. Bicas

  DOI: 10.1016/j.foodres.2025.117060

• Fungal chitosan in focus: a comprehensive review on extraction methods and applications

  Food Research International · 2025

  Madah Hussain, Sung Ting Sam, Noorulnajwa Diyana Yaacob, Wai Kian Tan

  DOI: 10.1016/j.foodres.2025.117103

• Flax Lignans modulate the digestion and absorption of α-linolenic acid in sunflower phospholipid-stabilized nanoemulsions: In vitro digestion simulation and in vivo studies in mice

  Food Research International · 2025

  Lei Wang, Xiao Yu, Chen Cheng, Jiqu Xu, Xia Xiang, Li Chen, Xiaoqiao Tang, Xiangyu Wang, Qianchun Deng

  DOI: 10.1016/j.foodres.2025.117049

• Emergence and genomic characterization of Vibrio parahaemolyticus serotype O10:K4 from seafood-linked diarrheal cases in Zhejiang, China (2016–2023)

  Food Research International · 2025

  Jiewen Huang, Zhen Zhang, Qingtian Li, Jiancai Chen, Lingling Mei, Xiaojuan Qi, Lili Chen, Junyan Zhang, Chao Lv, Min Li, Honghu Chen, Yanjun Zhang, Beibei Wu, Keyi Yu, Yunyi Zhang, Li Zhan, Yongzhang Zhu

  DOI: 10.1016/j.foodres.2025.117144

• Genomic and phenotypic analysis of virulence, antimicrobial resistance, and transmission routes of Vibrio vulnificus from food and clinical sources in China

  Food Research International · 2025

  Yating Xu, Ruanyang Sun, Zhiwei Zheng, Lianwei Ye, Mingxiu Peng, Sheng Chen

  DOI: 10.1016/j.foodres.2025.117148

• Effects of yeast protein on the promotion of intestinal calcium absorption (in vivo/in vitro) and bone formation (in vivo) in rats fed by normal and low-calcium diets

  Food Research International · 2025

  Yu Liang, Qian Cheng, Zhixian Chen, Tao Hou

  DOI: 10.1016/j.foodres.2025.117179

• Gellan–aloe vera aerogels for active food packaging: Structural properties and antimicrobial performance

  Food Research International · 2025

  Verónica Guadalupe Hernández-Briones, Alicia Grajales-Lagunes, Lizeth Guadalupe Luna-Ramírez, Cristina Esmeralda Rocha-Beltrán, Fidel Martínez-Gutiérrez, Miguel Angel Ruiz-Cabrera

  DOI: 10.1016/j.foodres.2025.117100

• Guide the design of lactic acid bacteria synthesis community through computational metabolic interaction experimental pipeline

  Food Research International · 2025

  Xinlei Huang, Liming Wu, Yongyi Zhang, Jian Huang, Yi Luo, Hui Liao, Yongchao Cai, Ling Gao, Xiaole Xia

  DOI: 10.1016/j.foodres.2025.117046

• Identification and fermentation optimization of a newly isolated strain Bacillus velezensis AmoreLumina for high-yield moranoline production

  Food Research International · 2025

  Jung-Hyun Ju, Young-Bin Park, Sun-Yeon Heo, Hyuk Kim, Baek-Rock Oh

  DOI: 10.1016/j.foodres.2025.117117

• Improved chemical and gastrointestinal stability of natural proanthocyanidins encapsulated in hydrolyzed soy protein-based nanoparticles

  Food Research International · 2025

  Hongling Fu, Hao Gong, Junjie Gao, Bohan An, Xue Chen, Bin Liu, Bo Lyu, Wendan Jing, Hansong Yu

  DOI: 10.1016/j.foodres.2025.117152

• Hygroscopicity and quality stability of freeze-dried restructured jujube influenced by the addition of biopolymer-rich chickpea and quinoa

  Food Research International · 2025

  Meilun Li, Ruihua Cheng, Yao Chen, Fei Lao, Jihong Wu

  DOI: 10.1016/j.foodres.2025.117126

• Influence of the drying method on the physicochemical properties, volatile compounds, and odor characteristics of edible insect oils

  Food Research International · 2025

  Ji Yoon Cha, Mi-Ran Kim, Yea-Ji Kim, Jeong Heon Kim, Jaejoon Han, Yun-Sang Choi

  DOI: 10.1016/j.foodres.2025.117088

• Influence of wet-type grinder-treated okara on gas retention, specific volume, and crumb characteristics of rice flour bread

  Food Research International · 2025

  Andi Rahmayanti Ramli, Yukinori Sato, Katsuyoshi Nishinari, Kazunobu Tsumura, Takao Nagano

  DOI: 10.1016/j.foodres.2025.117151

• Insight into the cryoprotective mechanisms of lysine combined with sorbitol on silver carp surimi during frozen storage: Gel properties, molecular conformation and interactions

  Food Research International · 2025

  Lingxia Su, Jingrou Zhao, Chen Wang, Huiling Li, Wenjun Liu, Xumei Wang, Jun Liu, Zongcai Tu, Yanhong Shao

  DOI: 10.1016/j.foodres.2025.117102

• Key aroma compounds and their perceptual interaction effects on floral aroma perception in two typical light-flavour baijiu (Qingcha Daqu and Xucha Daqu)

  Food Research International · 2025

  Yanhong Du, Xiaowei Wang, Hao Tan, Sijia Chen, Simai Li, Linming Shi, Xiao Li, Jianguang Nie, Yan Xu, Ke Tang

  DOI: 10.1016/j.foodres.2025.117059

• Maximize the synergistic interactions among microbial consortia and plant-based matrices to design fermented cereal-pulse-based beverages

  Food Research International · 2025

  Chiara Viretto, Ali Zein Alabiden Tlais, Fabio Tuccillo, Andrea Polo, Kashika Arora, Fabienne Verté, Kati Katina, Raffaella Di Cagno, Marco Gobbetti

  DOI: 10.1016/j.foodres.2025.117045

• Microbial and flavor dynamics of medium-high temperature Daqu: regional influences and implications for Daqu quality optimization

  Food Research International · 2025

  Zhendong Zhang, Yurong Wang, Yuanzi Yao, Yue Li, Xiaoyong Xu, Qiangchuan Hou, Xiaolong Hu, Xin Mei, Zhuang Guo

  DOI: 10.1016/j.foodres.2025.117155

• Insights into the stabilization and rheological properties of water-in-oil high internal phase emulsions based on κ-carrageenan hydrogels

  Food Research International · 2025

  Jingjing Yu, Jia Li, Duoxia Xu, Yanxiang Gao, Like Mao

  DOI: 10.1016/j.foodres.2025.117134

• Mineral chelating peptides derived from walnut protein: preparation, absorption pathways, and bioavailability

  Food Research International · 2025

  Rongrong Jin, Hao Yu, Bingna Li, Chen Peng, Jinwei Liu, Jie Yang, Ying Liu, Tian Li, Haitao Yue, Qin Guo, Qiang Wang, Yang Qu

  DOI: 10.1016/j.foodres.2025.117160

• Modulating kimchi taste and fermentation with Latilactobacillus sakei, Leuconostoc mesenteroides, and Weissella koreensis starters

  Food Research International · 2025

  So Yeong Moon, Chang Hee Jeong, In Min Hwang, Daun Kim, Mo Eun Lee, Seul-Gi Jeong, Ho Myeong Kim

  DOI: 10.1016/j.foodres.2025.117055

• Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity

  Food Research International · 2025

  Cássia P. Barros, Tatiana C. Pimentel, Ramon Silva, Maria Carmela K.H. Duarte, Eliane T. Mársico, Erick A. Esmerino, Pedro Henrique C. Felix, Carlos Augusto F. Oliveira, Beatriz L. Valente, Marcelo Cristianini, Mônica Q. Freitas, Adriano G. Cruz

  DOI: 10.1016/j.foodres.2025.117176

• Lactiplantibacillus plantarum BD7807 ameliorates high-fat diet-induced lipid metabolic disorders and intestinal dysfunction via SCFAs-GPR43 pathway

  Food Research International · 2025

  Tong Li, Junrui Wu, Suning Xia, Haixin Yang, Haibo Mu, Yan Zhu, Rina Wu, Zhenmin Liu

  DOI: 10.1016/j.foodres.2025.117108

• Modulation of walnut protein solubility: effects of multiple modification treatments on walnut protein structure, physicochemical properties, and investigation of mechanisms

  Food Research International · 2025

  Shutong Zhao, Qingzhi Wu, Yijian Jiang, Jialu Li, Qi Hao, Jian Zhang, Xiaoying Mao

  DOI: 10.1016/j.foodres.2025.117130

• Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice bran

  Food Research International · 2025

  Mathilde Cancalon, Youna Hemery, Noémie Dormoy, Nathalie Barouh, Bruno Baréa, Erwann Durand, Reine Barbar, Carole Antoine-Assor, Valérie Micard, Leslie Lhomond, Adrien Reau, Pierre Villeneuve, Claire Bourlieu-Lacanal

  DOI: 10.1016/j.foodres.2025.117080

• Natural polysaccharides mediated “low-molecular-bridging" network in fermented soybean protein gels: Interaction, microstructure, and rheological properties

  Food Research International · 2025

  Xinhui Peng, Yutong Liu, Jianan Li, Qianqi Chi, Xian Zhao, Xiaohong Tong, Huan Wang, Lianzhou Jiang

  DOI: 10.1016/j.foodres.2025.117113

• Multifunctional double-layer film incorporated Pickering emulsions and polyphenol-anthocyanin co-pigmentation for maintaining and monitoring shrimp freshness

  Food Research International · 2025

  Shiqi Li, Shuo Zhang, Xuerong Hu, Jiale Zhao, Xingnan Wang, Yahong Yuan, Tianli Yue, Rui Cai, Qian Ge, Zhouli Wang

  DOI: 10.1016/j.foodres.2025.117156

• Novel chitooligosaccharide derivatives modified with halogenated curcumin: Synthesis, characterization, and application for photodynamic inactivation preservation

  Food Research International · 2025

  Shuyi Zhao, Qianyun Han, Long Jiao, Xiaoye Zhang, Soottawat Benjakul, Xiang Chen, Bin Zhang

  DOI: 10.1016/j.foodres.2025.117182

• Oral administration of large-leaf yellow tea protein-derived oligopeptides alleviates UV-induced skin photoaging through the inhibition of MAPK/AP-1/MMP9 signaling pathway

  Food Research International · 2025

  Ziyi Shen, Simeng Zhou, Yaru Zhang, Yuan Zhang, Hongyan Wang, Daxiang Li, Yijun Wang, Zhongwen Xie, Huifang Ge

  DOI: 10.1016/j.foodres.2025.117180

• Pressurized liquid extraction and characterization of yacon leaf extracts under different solvent and temperature conditions

  Food Research International · 2025

  Larissa Lóren de Souza, Ana Carolina de Aguiar, Julian Martinez, Thaís Carvalho Brito-Oliveira, Maurício Ariel Rostagno, Natan de Jesus Pimentel-Filho

  DOI: 10.1016/j.foodres.2025.117101

• Multi-omics investigation unveils the role of Eurotium cristatum fermentation in potentiating thinned young apple pomace for colitis-induced liver disorders amelioration

  Food Research International · 2025

  Jiayao Lv, Yi Wang, Lanqi Zhou, Shiyi Zhang, Wei Song, Rui Dong, Tianqi Liu, Guoze Wang, Lin Shi

  DOI: 10.1016/j.foodres.2025.117095

• pH-responsive Pickering emulsions synergistically stabilized by chitin nanocrystals and shellac nanoparticles for astaxanthin delivery

  Food Research International · 2025

  Lang Cai, Yuheng Wang, Jintao Zhang, Tengyang Li, Shixin Song, Lei Yu, Shan Xia

  DOI: 10.1016/j.foodres.2025.117090

• Polysaccharides of coffee: dynamic changes during processing, effects on quality, and implications for by-product utilization

  Food Research International · 2025

  Xiaozi Lin, Qianfan Li, Wenze Li, Baozhen Zhang, Feifei He, Igor Cesarino, Wei Zeng, Zheng Li

  DOI: 10.1016/j.foodres.2025.117116

• Pulsed electric field effects on textural properties, enzyme activity, bioactive compounds and freezing-thawing kinetics of jabuticaba (Myrciaria jaboticaba) fruits

  Food Research International · 2025

  Adriano Rondineli, Eric Keven Silva

  DOI: 10.1016/j.foodres.2025.117185

• Pickering emulsion stabilized by soy lecithin-derived lipid nanoparticles to amplify the antimicrobial and anti-inflammatory functions of rose essential oil

  Food Research International · 2025

  Qiqi Ge, Jiaxing Zhang, Yuhui Wang, Jiayurui Liu, Huaanzi Hu, Wencai Wang, Cheng Wang

  DOI: 10.1016/j.foodres.2025.117081

• Slightly acidic electrolyzed water induces Staphylococcus aureus to enter the VBNC state: differences between planktonic and biofilm states bacteria

  Food Research International · 2025

  Ziyi Zhang, Jingqi Feng, Haoran Cui, Yu Wu, Yihong Wang, Weipeng Xu, Yiming Lu, Menghua Duan, Hui Yang, Shuai Cheng, Xiaolin Cai, Chunling Zhang, Chao Shi

  DOI: 10.1016/j.foodres.2025.117124

• Stability and degradation of chlorogenic acids in green and roasted coffee beans during long-term storage

  Food Research International · 2025

  Sabur Badmos, Nikolai Kuhnert

  DOI: 10.1016/j.foodres.2025.117031

• Quality changes and improvement strategies of prefabricated aquatic products during storage and reheating processes

  Food Research International · 2025

  Xiaoye Xu, Wenhao Liu, Kehao Li, Lihui Duan, Yan Huang, Xinxin Zeng, Jie Shi, Shini Ma, Jie Pang, Chunhua Wu

  DOI: 10.1016/j.foodres.2025.117208

• Steroidal glycoside-rich extract of fenugreek seeds mitigates obesity-induced insulin resistance via attenuation of low-grade inflammation

  Food Research International · 2025

  Sumati Sen, Ashutosh K. Tiwari, Monika Binwal, Monazza Israr, Anant Kumar, Nandini Pathak, Kaveri R. Washimkar, CH Ratnasekhar, Madhav Nilakanth Mugale, Arvind S. Negi, Dnyaneshwar U. Bawankule

  DOI: 10.1016/j.foodres.2025.117127

• Recent advances in stimuli-responsive oral delivery systems for controlled release of probiotics: A review

  Food Research International · 2025

  Miao Zheng, Haifu Jia, Manyan Qiu, Xinyan Yang, Xianlong Zhang, Qianyu Zhao, Yujun Jiang

  DOI: 10.1016/j.foodres.2025.117132

• Structural transformation of brewer's spent grain hemicellulose under oxidative delignification characterized by UPLC-QqQ-MS/MS glycosidic linkage profiling

  Food Research International · 2025

  Ebenezer Ola Falade, Kouadio Jean Eric-Parfait Kouamé, Yunyun Zheng, Yanyun Zhu, Xingqian Ye, Afusat Yinka Aregbe

  DOI: 10.1016/j.foodres.2025.117092

• Smartphone-based label on package for monitoring the freshness of meat: a review

  Food Research International · 2025

  Hamide Ehtesabi, Seyedeh Zahra Afkaneh

  DOI: 10.1016/j.foodres.2025.117169

• Slow starch digestibility promotes the development of favorable feeding behaviors and metabolic health in mice

  Food Research International · 2025

  Jian Yin, Li Cheng, Yan Hong, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Ling Zhu, Zhengbiao Gu

  DOI: 10.1016/j.foodres.2025.117062

• Starvation-induced metabolic adaptation of Bacillus cereus during biofilm formation: Phenotypic characterization and proteomic analysis

  Food Research International · 2025

  Lei Yuan, Bingxin Zhang, Hongchao Dai, Yutong Miao, Zhenbo Xu, Zhenquan Yang, Xin-an Jiao

  DOI: 10.1016/j.foodres.2025.117167

• Stimulation of Bifidobacterium longum viability and fermented milk quality by co-culture with Lactobacillus paracasei and inulin

  Food Research International · 2025

  Meifang Xiao, Xiaojie Zang, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai, Leilei Yu

  DOI: 10.1016/j.foodres.2025.117057

• Surimi soft gels for individuals with dysphagia were produced by enzymatic hydrolysis: Investigating the impact on the protein structure and its correlation with gel characteristics

  Food Research International · 2025

  Yuqing Shi, Bin Wang, Yanshun Xu, Yihan Shi, Zhifei Zhu

  DOI: 10.1016/j.foodres.2025.117078

• Sustainable utilization of apple pomace: Technological aspects and emerging applications

  Food Research International · 2025

  Feba Thomas, Gumataw Abebe, Chijioke Emenike, Alex Martynenko

  DOI: 10.1016/j.foodres.2025.117149

• Synergistic interaction between maillard reaction product and γ-tocopherol in enhancing the oxidation stability of flaxseed oil

  Food Research International · 2025

  Kangyu Zhao, Mengfei Xie, Xin Long, Ping Lan, Zizhe Cai, Yong Wang

  DOI: 10.1016/j.foodres.2025.117140

• Targeting multiple biomarkers via high-resolution mass spectrometry outperforms single markers in distinguishing Mimosa scabrella Bentham honeydew honey

  Food Research International · 2025

  Bibiana Silva, Kevin Tschang Neff, Sorel Sagu Tchewonpi, Tess Waldbach Braga, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa, Harshadrai Rawel

  DOI: 10.1016/j.foodres.2025.117125

• The duality of filamentous fungi: Beneficial uses and risks in the food industry

  Food Research International · 2025

  Luana Virgínia SOUZA, Raiane Rodrigues da SILVA, Valéria Quintana CAVICCHIOLI, Rafaela de Melo TAVARES, Cinzia Lucia RANDAZZO, Cinzia CAGGIA, Antonio Fernandes de CARVALHO, Luís Augusto NERO

  DOI: 10.1016/j.foodres.2025.117191

• The goat Longissimus thoracis et lumborum muscle proteome: effects of dry ageing and cooking in chevon

  Food Research International · 2025

  Menalda Valeriano André, Catarina Prista, Vítor D. Alves, David M. Ribeiro, Miguel Filipe Pedro, Laura Sacarrão-Birrento, Hugo Osório, André M. de Almeida, Teresa J.S. Matos

  DOI: 10.1016/j.foodres.2025.117089

• The integration of membrane filtration in the infant milk formula industry with a particular focus on membrane-derived ingredients for infant nutrition

  Food Research International · 2025

  Thomas C. France, Ger Ryan, Jonathan O'Regan, David A. Goulding

  DOI: 10.1016/j.foodres.2025.117147

• Tailoring chickpea protein functionality for food applications through supercritical CO2 processing

  Food Research International · 2025

  Gomathy Sandhya Subramanian, Daryl Lee, Su Hui Lim, Sergey Gorelik, Celyne Halim, Ashley Lim, Shi Jie Ang, Dylan Hao Wen Swee, Uma Jingxin Tay, Sreenivasa Reddy Puniredd, Khin Yin Win, Yoganathan Kanagasundaram, Md Mahabubur Rahman Talukder, Maria N. Antipina

  DOI: 10.1016/j.foodres.2025.117161

• The misuse of “natural” claims on food products and how they can influence perceptions of naturalness and healthiness

  Food Research International · 2025

  Dalila Radaelli, Alenica Hässig-Wegmann, Sergio Román, Luisma Sanchez-Siles, Michael Siegrist

  DOI: 10.1016/j.foodres.2025.117094

• Tailoring whole seed food structures by particle filler effects in thermal and enzymatic gel matrices of Jatropha curcas proteins

  Food Research International · 2025

  Kunjal Bhagat, Lutz Grossmann

  DOI: 10.1016/j.foodres.2025.117129

• The improvement of chickpea protein nanofibrils on κ-carrageenan-based emulsion gel with high mechanical property and stability

  Food Research International · 2025

  Yitong Zhang, Xiangyun Ren, Meiting Li, Di Wu, Junxia Xiao, Xiaodan Li

  DOI: 10.1016/j.foodres.2025.117068

• Tea saponin assisted micellar extraction combined with in-situ aqueous two phase enrichment of flavonoids and lactones from functional food

  Food Research International · 2025

  Si-Yi Liu, Xin-Ran Ma, Qian-Xue Shen, Huang-Fei Jin, Jun Cao

  DOI: 10.1016/j.foodres.2025.117189

• Towards the microbial terroir and mixed starter cultures: The role of indigenous non-Saccharomyces yeasts in modern winemaking

  Food Research International · 2025

  Daria O. Mikhailenko, Andrey V. Gorovtsov, Vladimir A. Chistyakov, Kseniya A. Onasenko, Valeria V. Sedova

  DOI: 10.1016/j.foodres.2025.117038

• The moderating effect of sour and spicy interactive perception and its variation model: A predictive tool for optimizing flavors

  Food Research International · 2025

  Tianlong Han, Shiyu Wang, Yuxuan Sun, Min Wang, Qiang Liu, Haixia Liu, Rui Chen, Dengyong Liu

  DOI: 10.1016/j.foodres.2025.117085

• The properties of alginate-cyclodextrin hybrid bubble hydrogel for ethylene gas encapsulation and storage

  Food Research International · 2025

  Zhanpeng Liu, Hongxin Jiang, Renyong Zhao, Xinwei Wang, Bin Zhang, Qiang Huang, Hao Li, Paul Van der Meeren

  DOI: 10.1016/j.foodres.2025.117053

• Tri–layer nanostructured lycopene delivery system based on chitosan nanospheres and gelatin nanofibers

  Food Research International · 2025

  Bruna Silva de Farias, Francisca Zuchoski Rizzi, Patrick Peres Silva, Eduardo Silveira Ribeiro, Patrícia Silva Diaz, Tito Roberto Sant'Anna Cadaval Junior, Luiz Antonio de Almeida Pinto

  DOI: 10.1016/j.foodres.2025.117099

• Uncorking the wine taster's emotional experience: methods and contributing factors, a review

  Food Research International · 2025

  Inès Elali, Sophie Tempere

  DOI: 10.1016/j.foodres.2025.117084

• Volatile medium-chain lactones function as taste modifiers, kokumi substances, by activating the calcium-sensing receptor in the oral cavity

  Food Research International · 2025

  Seiji Kitajima, Ryusei Goda, Junya Nitta, Yutaka Maruyama, Toshihito Seki, Motonaka Kuroda

  DOI: 10.1016/j.foodres.2025.117022

• Understanding sensory and emotional drivers of plant-based fish analogues acceptance in children and adults

  Food Research International · 2025

  Marta Appiani, Camilla Cattaneo, Sara Spinelli, Monica Laureati

  DOI: 10.1016/j.foodres.2025.117024

• Ultrasound-assisted betaine-based natural deep eutectic solvents for green extraction of total phenols and flavonoids from Lithocarpus litseifolius: Mechanistic insights and anti-hyperuricemic applications

  Food Research International · 2025

  Zhihong Wang, Song Wang, Yingle Chen, Liting Liang, Liu Yang, Lei Zeng

  DOI: 10.1016/j.foodres.2025.117048

• Advanced disinfection system using a 172 nm excimer lamp and citric acid for Escherichia coli O157:H7

  Food Research International · 2025

  Ha-Eon Kim, Do-Kyun Kim

  DOI: 10.1016/j.foodres.2025.117065

• Volatilome of Amazonian strains of Bacillus velezensis and its role on fungal biocontrol in grapes

  Food Research International · 2025

  Daiane Kraemer Lanferdini, Vanessa Teixeira da Rosa, Flávio Fonseca Veras, Rafaela Diogo Silveira, Adriano Brandelli, Juliane Elisa Welke

  DOI: 10.1016/j.foodres.2025.117106

• Analysis of the metabolic process of sugarcane juice fermented by Leuconostoc mesenteroides and identification of exopolysaccharides

  Food Research International · 2025

  Ziwen Wang, Yi Yang, Wenna Yu, Bosen Zhou, Yang Qiu, Zehai Chen, Renpeng Du

  DOI: 10.1016/j.foodres.2025.117098

• An all-natural sustainable packaging strategy driven by hydrogen bond self-assembly for the fresh-cut apple and perishable grape preservation

  Food Research International · 2025

  Xingnan Wang, Yaqi Song, Xuanxi Wang, Hongrui Wang, Yike Han, Hongcai Li, Wenzhi Lei, Shiqi Li, Zhenpeng Gao

  DOI: 10.1016/j.foodres.2025.117145

• A novel yolk-shell nanoparticles delivery system based on Polygonatum polysaccharides and PCC1 for synergistic anti-aging

  Food Research International · 2025

  Jingjing Wen, Jingjing Liu, Yumei Nie, Pan Wang, Yitian Shao, Yiming Zhang, Ruixue Sun, Jinping Si

  DOI: 10.1016/j.foodres.2025.117188

• An antimicrobial packaging film based on a copolymer of lipoic acid-quaternary ammonium salt derivative and chitosan for its utilization in the preservation of grapes

  Food Research International · 2025

  Xudong Zhu, Pingge Yang, Yiwen Zeng, Lianmei Chen, Xiaoqiang Guo, Tairan Kang

  DOI: 10.1016/j.foodres.2025.117162

• Macroeconomic impacts and transmission channels of an epidemic shock: evidence from the economic performance of China during the 2003 SARS epidemic

  Applied Economics · 2022

  Linlin Sun, Yuefei Yang, Jue Wang, Yunyun Jiang

  DOI: 10.1080/00036846.2021.1999385

• GALC: Guided Amplified Learning With Lipschitz Constraint for Robust Trajectory Generation

  IEEE Transactions on Cybernetics · 2026

  Zhiliang Lin, Zhuangzhuang Chen, Guanming Zhu, Jiaxian Chen, Jianqiang Li

  DOI: 10.1109/tcyb.2026.3668987

• Dynamic Modeling and Accurate Prediction of Electromagnetic Noise for External Rotor PMSM With Doppler Compensation

  IEEE Transactions on Transportation Electrification · 2026

  Zhuo Xu, Dashuai Shi, Dawei Gu, Zhengqing Liu, Kai Sun, Guang Zhang, Baisong Pan, Bangchun Wen

  DOI: 10.1109/tte.2026.3675030

• Tuning the Flight Length of Molecules Diffusing on a Hydrophobic Surface

  The Journal of Physical Chemistry Letters · 2015

  Joshua N. Mabry, Daniel K. Schwartz

  DOI: 10.1021/acs.jpclett.5b00799

• Temporally Anticorrelated Subdiffusion in Water Nanofilms on Silica Suggests Near-Surface Viscoelasticity

  ACS Nano · 2020

  Raphaël Sarfati, Daniel K. Schwartz

  DOI: 10.1021/acsnano.9b07910

• Charge-Dependent Transport Switching of Single Molecular Ions in a Weak Polyelectrolyte Multilayer

  Langmuir · 2014

  Lawrence J. Tauzin, Bo Shuang, Lydia Kisley, Andrea P. Mansur, Jixin Chen, Al de Leon, Rigoberto C. Advincula, Christy F. Landes

  DOI: 10.1021/la5012007

• Single-Molecule Perspective on Mass Transport in Condensed Water Layers over Gradient Self-Assembled Monolayers

  The Journal of Physical Chemistry C · 2015

  Dipak Giri, Kayesh M. Ashraf, Maryanne M. Collinson, Daniel A. Higgins

  DOI: 10.1021/acs.jpcc.5b01958

• Teaching English to students with special educational needs: Perspectives of teachers in inclusive classrooms in Türkiye

  Preventing School Failure: Alternative Education for Children and Youth · 2026

  Aleyna Ozbakir, Muhammed A. Karal

  DOI: 10.1080/1045988x.2025.2556054

• Fate of antibiotics and antibiotic resistance genes in home water purification systems

  Water Research · 2021

  Xin Gu, Hongyan Zhai, Shengzi Cheng

  DOI: 10.1016/j.watres.2020.116762

• Science

  SCIENCE · 2023

  R. Craig MacLean, Alvaro San Millan

  DOI: 10.1126/science

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