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• Marketing to one: how arousal potential and consumer knowledge influence solo attendance

  Journal of Business Research · 2025

  Inyoung Lee, Sang-Hoon Kim, Jisu Yi

  DOI: 10.1016/j.jbusres.2025.115652

• Media approval and CSP–CFP translation: the role of institutional development in an emerging market

  Journal of Business Research · 2025

  Liang Wen, Jing Yu Yang, Wen Helena Li

  DOI: 10.1016/j.jbusres.2025.115636

• Metaverse and B2B marketing: untapped research opportunities

  Journal of Business Research · 2025

  Khashayar Afshar Bakeshloo, Raj Agnihotri, Mohammad Mohammadzadeh

  DOI: 10.1016/j.jbusres.2025.115592

• Micro-power dynamics within teams when implementing corporate social responsibility − A case of SMEs in Vietnam

  Journal of Business Research · 2025

  Mai Chi Vu, Hyemi Shin

  DOI: 10.1016/j.jbusres.2025.115672

• Optimal or detrimental? Distinctiveness in high risk aversion contexts

  Journal of Business Research · 2025

  Huajie Shen, Zhongyuan Sun, Stan Xiao Li

  DOI: 10.1016/j.jbusres.2025.115613

• Performance feedback, performance prospects, and firm search behavior: the role of institutional settings

  Journal of Business Research · 2025

  Ali Alipour, Kamyar Goudarzi, Nüfer Yasin Ateş, Remzi Gözübüyük, Mehmet Genç

  DOI: 10.1016/j.jbusres.2025.115630

• Political visits and foreign direct investment

  Journal of Business Research · 2025

  Eunbi Kim

  DOI: 10.1016/j.jbusres.2025.115657

• Practice what you preach: Family faith integrity and family social capital in U.S. family firms

  Journal of Business Research · 2025

  Steven D. Kofford, W. Gibb Dyer, Ritch L. Sorenson, W. Justin Dyer, Jackie M. Milbrandt

  DOI: 10.1016/j.jbusres.2025.115589

• Providing the best value to consumers: an efficiency analysis of durable goods markets across the evolution of the internet

  Journal of Business Research · 2025

  Sonika Singh, Ellen Garbarino

  DOI: 10.1016/j.jbusres.2025.115577

• Retail media networks: definition, development, and differentiation

  Journal of Business Research · 2025

  Rodney Thomas, Stephanie Thomas, Molly Rapert, Brent Williams, Andy Murray

  DOI: 10.1016/j.jbusres.2025.115656

• Secret power of the product ecosystem: A network perspective from the case of Apple

  Journal of Business Research · 2025

  Jung-Hua Chang

  DOI: 10.1016/j.jbusres.2025.115641

• Self-regulatory focus: The eagerness to respond in extremes

  Journal of Business Research · 2025

  Elke Cabooter, Bert Weijters, Luk Warlop

  DOI: 10.1016/j.jbusres.2025.115678

• Spilling the beans of recent oil spills in Latin America and Africa: A multi-case study analysis of corporate social irresponsibility

  Journal of Business Research · 2025

  Shubh Majumdarr, Abhinav Jindal, Jayesh Pandey

  DOI: 10.1016/j.jbusres.2025.115596

• Stakeholder pressure, democracy levels, and multinational enterprise corporate social responsibility: Stakeholder and institutional theories

  Journal of Business Research · 2025

  Taewoo Roh, Shufeng Xiao, Byung Il Park, Pervez N. Ghauri

  DOI: 10.1016/j.jbusres.2025.115619

• Success of mass customization toolkits: Product design typicality as boundary condition

  Journal of Business Research · 2025

  Michael A. Zaggl, Marc Linzmajer, Gianfranco Walsh, Ronny Reinhardt, Judith Pottbäcker

  DOI: 10.1016/j.jbusres.2025.115669

• Supplier response to Apple's friendshoring

  Journal of Business Research · 2025

  Ziliang Deng, Youhan Wang, Haojun Xu

  DOI: 10.1016/j.jbusres.2025.115614

• The cost of contradiction: exploring consumer negative responses to activist brands' moral transgressions

  Journal of Business Research · 2025

  Riaj Mahmud, Francisco Guzmán

  DOI: 10.1016/j.jbusres.2025.115635

• The impact of biotech acquisitions on inventor productivity

  Journal of Business Research · 2025

  Luca Verginer, Massimo Riccaboni

  DOI: 10.1016/j.jbusres.2025.115573

• The impact of design thinking and artificial intelligence capabilities on performance: The role of new product development decision-making agility

  Journal of Business Research · 2025

  Nikolaos Kyriakopoulos, Euiyoung Kim, Erik Jan Hultink, Sicco Santema

  DOI: 10.1016/j.jbusres.2025.115633

• The impact of standard-setting knowledge networks on firm innovation

  Journal of Business Research · 2025

  Philipp Heß, Magnus Buggenhagen, Knut Blind

  DOI: 10.1016/j.jbusres.2025.115626

• The influence of artificial intelligence chatbot problem solving on customers' continued usage intention in e-commerce platforms: an expectation-confirmation model approach

  Journal of Business Research · 2025

  Junzhe Gao, Abdullah Promise Opute, Caroline Jawad, Meng Zhan

  DOI: 10.1016/j.jbusres.2025.115661

• The Influence of Lighting on Perceived Product Size: The Role of Surface Curvature and Attention

  Journal of Business Research · 2025

  Itrat Batool, Patrick J.N. L’Espoir Decosta, Hamish Simmonds, Aaron Gazley

  DOI: 10.1016/j.jbusres.2025.115615

• The role of media memorability in facilitating startups' access to venture capital funding

  Journal of Business Research · 2025

  Laura Toschi, Salvatore Torrisi, Andrea Fronzetti Colladon

  DOI: 10.1016/j.jbusres.2025.115627

• The subscription business model and new venture viability during a crisis

  Journal of Business Research · 2025

  William C. Zhou, Sunny Li Sun, Peiyi Jia

  DOI: 10.1016/j.jbusres.2025.115660

• The visual language of brand logos: Exploring the relationship between logo simplicity and perceptions of brand warmth and competence

  Journal of Business Research · 2025

  Jiuqi Chen, Xin Liu, Wenjin Feng, Lu Monroe Meng

  DOI: 10.1016/j.jbusres.2025.115580

• Through the eyes of the leader: CEO big five personality traits and financial reporting quality

  Journal of Business Research · 2025

  Shiqiang Chen, Yun Liu, Huijuan Cao, Albert Tsang

  DOI: 10.1016/j.jbusres.2025.115653

• To humor or not humor buyers? Evaluating the effective use of humor in B2B advertisements

  Journal of Business Research · 2025

  Kunal Swani, Charles S. Gulas, John Dinsmore

  DOI: 10.1016/j.jbusres.2025.115632

• Transactive memory system and breakthroughs: a multi-dimensional, contextualized model for inventor teams

  Journal of Business Research · 2025

  Zhiwei Wang, Lican Wei, Die Hu, Wim Vanhaverbeke, Maoyan She

  DOI: 10.1016/j.jbusres.2025.115595

• Turning the tables towards gender inclusivity in entrepreneurial ecosystems

  Journal of Business Research · 2025

  Elina Isakova, Iulia Stroila

  DOI: 10.1016/j.jbusres.2025.115620

• Unlocking the potential: Examining Chile's 2007 temporary worker labor reform as a key to boosting productivity in micro-firms

  Journal of Business Research · 2025

  Pankaj C. Patel

  DOI: 10.1016/j.jbusres.2025.115659

• Virtual influencers: Definition and future research directions

  Journal of Business Research · 2025

  Alice Audrezet, Bernadett Koles, Julie Guidry Moulard, Nisreen Ameen, Brad McKenna

  DOI: 10.1016/j.jbusres.2025.115647

• What do we know about climate change and multinational enterprises?: A systematic review and an integrated theoretical framework for future research

  Journal of Business Research · 2025

  Fang Lee Cooke, Jingtian Wang, Geoffrey Wood

  DOI: 10.1016/j.jbusres.2025.115631

• When competition meets connections: The asymmetric effects of political ties on firm survival and efficiency

  Journal of Business Research · 2025

  Weiting Zheng, Kulwant Singh

  DOI: 10.1016/j.jbusres.2025.115629

• When greenwashing meets ESG: Exploring the role of third-party ESG ratings in corporate greenwashing behavior

  Journal of Business Research · 2025

  Hua Zhang, Jie Lai, Zheng Guo

  DOI: 10.1016/j.jbusres.2025.115611

• Why the masses purchase prestige products? A meta-analysis

  Journal of Business Research · 2025

  Manish Das, Charles Jebarajakirthy, Amit Shankar, Haroon Iqbal Maseeh, Raiswa Saha

  DOI: 10.1016/j.jbusres.2025.115565

• With help from strangers: entrepreneurs' networking for serendipity

  Journal of Business Research · 2025

  Kim Klyver, Ingela Sölvell, Sara Winterstorm Värlander

  DOI: 10.1016/j.jbusres.2025.115586

• Women directors on traditionally male-dominated stock exchange boards: can they make a difference?

  Journal of Business Research · 2025

  Laura Padilla Angulo, Faten Ben Slimane

  DOI: 10.1016/j.jbusres.2025.115623

• You plan to manipulate me: A persuasion knowledge perspective for understanding the effects of AI-assisted selling

  Journal of Business Research · 2025

  Dewen Liu, Haoding Wang, Youping Zhu

  DOI: 10.1016/j.jbusres.2025.115598

• Accelerating expertise in professional decision making: The effects of a simple rules training

  Journal of Business Research · 2025

  Gavin R. Maistry, Jochen Reb, Shenghua Luan, Thomas Menkhoff

  DOI: 10.1016/j.jbusres.2025.115665

• Achieving a balance between positive and negative aspects of pain consumption: The central role of coping strategies in counter-hedonic experiences

  Journal of Business Research · 2025

  Sarah Péronne, Sandra Camus

  DOI: 10.1016/j.jbusres.2025.115663

• Achieving energy justice through corporate carbon disclosure: The effects of voluntary and third-party verification mechanisms

  Journal of Business Research · 2025

  Jiao Du, Ziyu Zhen, Xiaoxue Wei, Ranran Li

  DOI: 10.1016/j.jbusres.2025.115677

• Sensor placement and selection for bearing sensors with bounded uncertainty

  2013 IEEE International Conference on Robotics and Automation · 2013

  Pratap Tokekar, Volkan Isler

  DOI: 10.1109/icra.2013.6630920

• Dual-track regulation of lattice respiration and interface stability: Zn2+ doping and electrolyte engineering towards strain-tolerant vanadium oxide cathodes

  Chemical Engineering Journal · 2026

  Xiangyue Liao, Yangjie Li, Jianding Li, Xiaoying Li, Min Xie, Jingxin Zhao, Heng Zhang, Bingang Xu, Dunmin Lin

  DOI: 10.1016/j.cej.2026.174151

• Albumin peptides alleviate dexamethasone-triggered malnutrition via arachidonic acid-mediated PPARα signaling in mice

  Food Bioscience · 2026

  Haiwang Liu, Zhongyan Bao, Yu Gao, Fengqin Feng, Minjie Zhao, Qing Lv, Qian Yang, Xi Zhang

  DOI: 10.1016/j.fbio.2026.109634

• Ancestral reconstruction of fungal laccases enables broad-spectrum detoxification of co-occurring mycotoxins: Product identification, cytotoxicity assessment, and wheat matrix application

  Food Bioscience · 2026

  Yan Feng, Shenglong Liu, Jingjing Liu, Yunya Zheng, Shuaifeng Liu, Yinliang Zhang, Wei Fang, Yu Zhou, Na Liu, Xuecheng Zhang, Yazhong Xiao

  DOI: 10.1016/j.fbio.2026.109729

• A novel quantitative, computer-vision framework for printability of soybean meal–xanthan inks in extrusion-based 3D food printing

  Food Bioscience · 2026

  Qiong Chen, Zhikai Liang, Zhao Jin, Minwei Xu

  DOI: 10.1016/j.fbio.2026.109699

• Antioxidant peptides from fermented Nannochloropsis sp. alleviate ultraviolet B -induced oxidative stress in HaCaT keratinocytes and Drosophila melanogaster

  Food Bioscience · 2026

  Ting Yang, Gao Xi, Jindong Liu, Liuying Li, Lei Sun, Huanwen Tang, Huawen Li, Enqin Xia

  DOI: 10.1016/j.fbio.2026.109611

• Artificial intelligence-driven meat freshness evaluation: integrating sensing technologies, machine learning, and intelligent monitoring systems

  Food Bioscience · 2026

  Nayeem Mia

  DOI: 10.1016/j.fbio.2026.109843

• A synergistic probiotic delivery strategy: Pectin-protein-hyaluronic acid hydrogel microcapsules enhance the protective efficacy of Lacticaseibacillus rhamnosus JY027 against DSS-induced colitis

  Food Bioscience · 2026

  Yue Meng, Fangfang Su, Yuhan Cui, Hanying Yang, Qian Guo, Wei Zhang, Ling Guo, Yujun Jiang, Chaoxin Man, Yu Zhang

  DOI: 10.1016/j.fbio.2026.109758

• Beyond the gut: The role of Akkermansia muciniphila in neurological health and its application in functional foods

  Food Bioscience · 2026

  Yushan Xu, Qiqiong Li, Xinyang Chen, Xin Zhang, Junhua Xie

  DOI: 10.1016/j.fbio.2026.109771

• Biochemical characterization of a commercial β-glucosidase for the efficient production of the natural sweetener phyllodulcin from Hydrangea serrata extract

  Food Bioscience · 2026

  Min-Hyeong Kim, Ye-Seon Won, Hye-Jin Kang, Jeong-Yong Cho, Seong-Jin Hong, Young-Min Kim

  DOI: 10.1016/j.fbio.2026.109727

• Carrier-free self-assembled nanoparticles from pomegranate peel with anti-Staphylococcus aureus activity

  Food Bioscience · 2026

  Xiaofan Wang, Meiqi Li, Yu Hu, Ruonan Liang, Changhong Liu, Ling Yan, Lei Zheng

  DOI: 10.1016/j.fbio.2026.109730

• Charge–viscosity coupling–regulated interaction mechanism of polysaccharides and intestinal mucin

  Food Bioscience · 2026

  Yangyang Zhang, Lina Yang, Yaqin Zong, Siying Xing, Shengnan Wang, Lu Han, He Liu

  DOI: 10.1016/j.fbio.2026.109769

• Chemometric-based volatile and metabolic profiling of belacan (fermented shrimp paste) at different fermentation maturities

  Food Bioscience · 2026

  Hao Xu, Uchenna Kalu Akpi, Alia Aryssa Abdul Haris, Nurul Aqilah Mohd Zaini, Mohamed Yusuf Mohamed Nazir, Lee Sin Chang, Nurul Nadiah Mohamad Nasir, Jin Kuang Ow Yong, Seng Joe Lim

  DOI: 10.1016/j.fbio.2026.109772

• Chitosan nano-encapsulated EGCG prevents gut microbial catabolism while retaining prebiotic-like effects on the human gut microbiota

  Food Bioscience · 2026

  Dwinder Sidhu, Vikas Tyagi, M. Vasundhara, Priyankar Dey

  DOI: 10.1016/j.fbio.2026.109764

• Co-exposure to acrylamide and 5-hydroxymethylfurfural induces intestinal epithelial injury involving ferroptosis

  Food Bioscience · 2026

  Jiawen Lu, Ying Yang, Xingtao Zhou, Qiang Yu, Jianhua Xie, Yi Chen

  DOI: 10.1016/j.fbio.2026.109678

• Comprehensive metabolomic and quantitative analysis of Paeoniae Radix for characterization of chemical profiles and antioxidant properties

  Food Bioscience · 2026

  Choong-In Yun, Youngjae Shin, Min Jeong Kim, Young-Jun Kim

  DOI: 10.1016/j.fbio.2026.109722

• Coordinated regulation of chloroplast development and SWEET-mediated translocation through miR167-ARF8B for improved fruit carbohydrate content

  Food Bioscience · 2026

  Zhijing Xu, Dan Qiao, Ning Wen, Chunqi Zhai, Yuanping Zhu, Bing Hua, Xiaojian Peng

  DOI: 10.1016/j.fbio.2026.109724

• CRISPR/Cas-based biosensing technologies for meat safety monitoring: Recent advances, challenges, and future perspectives

  Food Bioscience · 2026

  M.A. Motalib Hossain, Suresh Sagadevan, Mohd Rafie Johan

  DOI: 10.1016/j.fbio.2026.109719

• Current progress in microencapsulation of spice essential oils: Bridging conventional and novel approaches for improved stability, controlled release, and bioactivity preservation

  Food Bioscience · 2026

  Samridhi Singh, Rajat Suhag, Yogesh Kumar, Murlidhar Meghwal, Alfredo Cassano

  DOI: 10.1016/j.fbio.2026.109768

• Designing functional foods with postbiotic–polyphenol systems: Matrix-dependent redox behavior, gut bioactivity, safety boundaries, and formulation translation

  Food Bioscience · 2026

  Tan Hoang Le

  DOI: 10.1016/j.fbio.2026.109807

• Designing personalized 3D-printed foods for older adults: addressing age-related sensory and physiological challenges

  Food Bioscience · 2026

  Min Jin Chung, Su Hyun Lee, Mi Sun Chung, Jeewon Koh, Hyun Jin Park

  DOI: 10.1016/j.fbio.2026.109844

• Differentiating human milk and animal milk odor profiles and investigating influencing factors using electronic nose and machine learning

  Food Bioscience · 2026

  Jingwei Cui, Xinying Hu, Shiyi Tian, Xiao Ye, Wei Wei, Xingguo Wang

  DOI: 10.1016/j.fbio.2026.109688

• Domain truncation of Bacillus velezensis CotA laccase reveals an efficient degradation mechanism for Aflatoxin B1 and Zearalenone

  Food Bioscience · 2026

  Xuedong Mei, Jinghao Shi, Shujie Zhang, Fred Mwabulili, Ranran Ma, Yanli Xie, Weibin Ma, Nazish Muzaffar

  DOI: 10.1016/j.fbio.2026.109577

• Edible medicinal Choerospondias axillaris polysaccharides: A review on extraction, structure–activity relationships and encapsulation properties

  Food Bioscience · 2026

  Caijiao Li, Huijie Zhang, Yan Gong, Lei Fu, Jin Ma, Meng Wang

  DOI: 10.1016/j.fbio.2026.109914

• Effects of potato saccharification liquid on the quality of natto co-fermented by Bacillus subtilis var. natto and Bifidobacterium animalis subsp. lactis

  Food Bioscience · 2026

  Jingxiu Guo, Jialin Wu, Yuying He, Cuiqin Li, Laping He, Lihua Liu

  DOI: 10.1016/j.fbio.2026.109716

• Effects of sucralose on microbial and intestinal epithelial activity

  Food Bioscience · 2026

  Hoi Nam Chan, Andrei-Florin Sandu

  DOI: 10.1016/j.fbio.2026.109669

• Electrospinning research in food systems: A comprehensive review and bibliometric analysis of nanofiber development and processing trends

  Food Bioscience · 2026

  Sin Yi Tan, Nurfatimah Mohd Thani, Azima Azmi, Masaru Watanabe

  DOI: 10.1016/j.fbio.2026.109795

• Electrospun nanofiber interfaces for aquatic products preservation: spoilage microenvironments, molecular interactions, and mechanism-oriented design strategies

  Food Bioscience · 2026

  Kuiran Liu, Yuqin Feng, Xuefeng Liu, Yinghua Tang, Wenhua Mu, Yating Song, Yuqing Duan, Guishan Liu

  DOI: 10.1016/j.fbio.2026.109827

• Emerging food technologies for Jackfruit (Artocarpus heterophyllus Lam.) valorization: Sustainable processing approaches, functional beverages, and circular bioeconomy

  Food Bioscience · 2026

  Isabel Peña-Jiménez, Alejandro Pérez-Larios, Jorge Alberto Sánchez-Burgos, Herenia Adilene Miramontes-Escobar

  DOI: 10.1016/j.fbio.2026.109670

• Engineering a uridine diphosphate galactosyltransferase PhUGT enables efficient whole-cell biosynthesis of hyperoside from quercetin

  Food Bioscience · 2026

  Mengjiao Li, Zhiwei Deng, Yu Geng, Lu Cai, Shan Lin, Yue Gao, Yijian Rao

  DOI: 10.1016/j.fbio.2026.109767

• Ergothioneine: An integrated perspective from biosynthetic strategies to health-promoting applications

  Food Bioscience · 2026

  Mengtong Liu, Yunbo Luo

  DOI: 10.1016/j.fbio.2026.109875

• European sorghum from field to functional food: Nutritional composition, bioactive compounds, and processing-induced biotransformation

  Food Bioscience · 2026

  Jakub Frankowski, Mateusz Labudda, Muhammad Salman Farid, Anna Przybylska-Balcerek, Katarzyna Szambelan, Maciej Ireneusz Kluz, Przemysław Łukasz Kowalczewski, Miroslava Kačániová, Łukasz Łopusiewicz

  DOI: 10.1016/j.fbio.2026.109745

• Evaluation of food matrix effects on a sandwich ELISA for detecting botulinum neurotoxin type E

  Food Bioscience · 2026

  Jyotsna Dhubkarya, Ponmariappan Sarkaraisamy

  DOI: 10.1016/j.fbio.2026.109684

• Evaluation of the technological, nutritional and postbiotic characteristics of yeast biomass for innovative product formulations

  Food Bioscience · 2026

  Noelia Viveros-Lizondo, Pilar Fernández-Pacheco, María Arévalo-Villena, Almudena Soriano-Pérez

  DOI: 10.1016/j.fbio.2026.109665

• Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics study

  Food Bioscience · 2026

  Xin Zhang, Rui Tan, Chengxin Lv, Zhiyuan Xiao, Kang Guo, Bin Zhang, Ru Song, Yan Xu, Wei Xia

  DOI: 10.1016/j.fbio.2026.109754

• Evolving significance of bamboo for functional foods and healthcare: Bioactive properties, industrial standardization, and preclinical efficacy

  Food Bioscience · 2026

  Nirmala Chongtham, Oinam Santosh, Harjit Kaur Bajwa, Aribam Indira, Nikita Kalyan, Babita Joshi, Soniya Thakur

  DOI: 10.1016/j.fbio.2026.109839

• Exploring the inhibitory mechanism of blue honeysuckle fruit anthocyanins on α-amylase and α-glucosidase: Enzyme kinetics, multi-spectroscopic analysis, and molecular docking

  Food Bioscience · 2026

  Zhen Xiao, Juan Sun, Jinhui Sun, Junwei Huo, Yan Zhang, Xiaonan Sui

  DOI: 10.1016/j.fbio.2026.109746

• Fatty acid vesicles: Formation, applications, and stability – from protocell membrane models to functional food factor delivery

  Food Bioscience · 2026

  Huan Liu, Xin Meng, Dejian Huang, Lei Li, Zhenglong Wu, Can Li, Xinyu Meng, Yongmei Xia

  DOI: 10.1016/j.fbio.2026.109947

• Food-derived bioactive peptides for anxiety alleviation: mechanistic insights from gut–brain axis modulation, advanced evaluation, and AI-assisted discovery

  Food Bioscience · 2026

  Peng Wang, Chunmin Ma, Yang Yang, Guang Zhang, Xinyu Xu, Jiawang Wang, Lulu Li, Yue Xu, Na Zhang

  DOI: 10.1016/j.fbio.2026.109856

• Food-derived bioactive peptides for mitigating sleep architecture disruption and Alzheimer's disease: Advancements in mechanisms, structure-activity relationships, and evidence gaps

  Food Bioscience · 2026

  Shumeng Liu, Jiulong An, Wanlu Liu, Shenghong Yao, Saiya Hou, Manqun Wang, Zhiwei Ying, Xinqi Liu, He Li

  DOI: 10.1016/j.fbio.2026.109876

• Food polysaccharides alleviate inflammatory bowel disease by gut microbiota-metabolism axis

  Food Bioscience · 2026

  Xianxiang Chen, Chuan Li, Mingyue Shen, Fengxia He, Jun Yang, Jianhua Xie

  DOI: 10.1016/j.fbio.2026.109738

• From biotherapeutic probiotic to functional food ingredient: Physiology, dairy applications, technological challenges and future perspectives of Saccharomyces boulardii

  Food Bioscience · 2026

  Mahtab Sadrimovahed, Beyza H. Ulusoy

  DOI: 10.1016/j.fbio.2026.109934

• From laboratory screening to factory production: Unravelling the role of yeast strains on chemical compositions of apple cider

  Food Bioscience · 2026

  Yiwei Zhang, Zhaomeng Huang, Tiantian Dong, Wenjia He, Yuting Ding

  DOI: 10.1016/j.fbio.2026.109682

• Galgal peel (Citrus pseudolimon): Processing technologies, value addition, and functional food applications–a review

  Food Bioscience · 2026

  Suhail Ahmad Bhat, Renu Sharma, Usman Ahmed, Tanuja Srivastava, D.C. Saxena

  DOI: 10.1016/j.fbio.2026.109774

• Geographical traceability of diversified agri-food materials under Agrobiodiversity: insight, advance and prospective

  Food Bioscience · 2026

  Chenming Li, Jieqing Li, Yuan-Zhong Wang

  DOI: 10.1016/j.fbio.2026.109770

• Gut microbiota-derived bile acids as metabolic signaling mediators in bone remodeling: Insights into the gut–immune–bone axis

  Food Bioscience · 2026

  Jiale Li, Yiming He, Jingwen Wang, Yike Sun, Lu Zhang, Libo Liu, Chun Li, Guofang Zhang, Peng Du

  DOI: 10.1016/j.fbio.2026.109776

• High-protein peptides diet ameliorates ASIP-induced obesity-related lipid disorders through gut microbiota remodeling revealed by multi-omics analysis

  Food Bioscience · 2026

  Chuang Zhai, Yuqing Liu, Xiaohui Li, Xibi Fang, Boqun Liu

  DOI: 10.1016/j.fbio.2026.109725

• Hybrid polymer-based materials for sustainable food packaging: Design, functional properties, and applications

  Food Bioscience · 2026

  Oluwatobi Victoria Obayomi, Ejaeta Victory Ayodawha, Lukman Shehu Mustapha, Mina Dokouhaki, Kehinde Shola Obayomi

  DOI: 10.1016/j.fbio.2026.109915

• Identification of key flavor compounds in chicken broth and elucidation of aroma precursor sources

  Food Bioscience · 2026

  Dongna Li, Tong Zhou, Jingyang Yu, Shiqing Song, Fei Meng, Minhua Tang, Khizar Hayat, Xiaoming Zhang, Chi-Tang Ho

  DOI: 10.1016/j.fbio.2026.109706

• Immunomodulatory potential of Lignosus rhinocerus TM02®: Bioactive components and mechanistic perspectives

  Food Bioscience · 2026

  Priya Rajakumar, Muhammad Fazril Mohamad Razif, Yeannie Hui-Yeng Yap, Shin-Yee Fung

  DOI: 10.1016/j.fbio.2026.109766

• Impact of heat-moisture treatment on cooking characteristics, structural features, and low digestion of japonica rice

  Food Bioscience · 2026

  Rong Zhou, Jingyi Zheng, Zhengyu Jin, Tao Zhang, Ming Miao

  DOI: 10.1016/j.fbio.2026.109715

• Indian pigmented rice landraces: From biocultural diversity to next-generation functional staples

  Food Bioscience · 2026

  Saranya S, S.V Bakiya Lakshmi, Chellapandi P

  DOI: 10.1016/j.fbio.2026.109720

• Integrated grape waste valorization: From functional food ingredients to advanced biorefinery applications

  Food Bioscience · 2026

  Mehmet Melikoglu

  DOI: 10.1016/j.fbio.2026.109797

• Integrated ultrasound-assisted enzymatic extraction from grape seeds: impact on oil yield, fatty acid profile, and antimicrobial activity

  Food Bioscience · 2026

  Alessia Di Fraia, Martina Aulitto, Danila Limauro, Vito Michele Paradiso, Armando Zarrelli, Gabriella Fiorentino

  DOI: 10.1016/j.fbio.2026.109748

• Integration of Annurca apple peels into wheat crackers through the co-formulation with lemon fibres: focus on physical quality and phenolic recovery

  Food Bioscience · 2026

  Federico Bianchi, Gianluca Giuberti, Maria Franco, Mario M. Martinez, Barbara Simonato

  DOI: 10.1016/j.fbio.2026.109675

• Integrative multi-omics analysis reveals the genetic and regulatory basis of sugar metabolism divergence between Saccharum officinarum and Saccharum robustum during internode development

  Food Bioscience · 2026

  Meiyan Chen, Zhen Wang, Shuai Liu, Jinkang Song, Peng Liu, Yiqian Han, Jiayong Liu, Xiping Yang

  DOI: 10.1016/j.fbio.2026.109747

• In vitro assessment of transepithelial transport, post-transport peptide profiles, and cartilage-related bioactivity of animal- and plant-derived peptides in a Caco-2/ATDC5 co-culture model

  Food Bioscience · 2026

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  DOI: 10.1016/j.fbio.2026.109737

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