Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry
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文献信息
题目
Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry
作者
Cengiz Caner, Kübra Tiryaki, Çiğdem Uysal Pala, Muhammed Yüceer
Scihuhuan