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Synergistic use of ultrasound and hot water to extend the postharvest shelf-life of blueberries
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文献信息
- 题目
- Synergistic use of ultrasound and hot water to extend the postharvest shelf-life of blueberries
- 作者
- Arzu İmece
- 发表年份
- 2026
- 期刊 / 来源
- Food Science and Technology International
- 出版社
- SAGE
- 文献类型
- 学术文献
- 平台记录更新
- 2026-09-01 11:45:48
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